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Barbecook QUISSON 4000 Manual

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10.1 Icons and control buttons
On the timer and thermometer, you find the following icons and
control buttons:
10.2 Setting the timer alarm
1 Switch on the timer and thermometer by pressing the
ON/OFF button.
2 Press the SET button once or twice, until the display shows
the clock icon and the default setting 0:00.
3 Use the + and - buttons to set the correct time.
4 When finished, do not press any buttons for five seconds.
The timer automatically quits the setting mode. The alarm will
go off after the set amount of time.
10.3 Setting the thermometer alarm
1 Switch on the timer and thermometer by pressing the
ON/OFF button.
2 Plug the thermometer probe into the food.
After a few moments, the thermometer shows the current
temperature of the food.
3 Press the SET button once or twice, until the display shows
the probe icon and the default setting ---.
4 Switch between degrees Fahrenheit (°F) and Celsius (°C) by
pressing the ON/OFF button.
5 Use the + and - buttons to set the correct temperature.
6 When finished, do not press any buttons for five seconds.
The thermometer automatically quits the setting mode. The
alarm will go off when the food reached the set temperature.
10.4 Clearing an alarm
1 Press the SET button once or twice, until the display shows
the alarm that you want to clear.
2 To clear the alarm, press the SET button again and hold it for
a few moments.
10.5 Checking the food temperature
1 Switch on the thermometer by pressing the ON/OFF button.
2 Plug the thermometer probe into your food.
After a few moments, the thermometer shows the current
temperature of the food.
3 If you want to follow up the temperature of your food, leave
the probe plugged in.
4 When finished, remove the probe from the food and switch
off the thermometer by pressing the ON/OFF button.
10.6 Temperature guidelines
The thermometer alarm is especially helpful to prepare meat. If
you plug the probe into the center of your meat, you can make
the alarm go off when the meat is cooked to your liking. This table
indicates to which temperature you should set the alarm:
11 USEFUL TIPS AND TRICKS
11.1 Preheating the appliance
By preheating your appliance, you make sure the grill is hot
enough by the time you put food on it. Proceed as follows:
1 Light the burner(s) and set their control knob(s) to HIGH.
2 Close the lid and leave the appliance for ten minutes.
3 After ten minutes, open the lid and put your food on the grill.
4 If you need less heat now, set the control knob(s) to a lower
position.
11.2 Preventing food from sticking
To prevent your food from sticking to the grill:
• Oil the food lightly with a brush before you put it on the grill.
You can also oil the grill itself.
• Preheat the appliance. The warmer the grill when you put
food on it, the less the food will stick.
• Do not turn the food too quickly. Let it catch some heat first.
11.3 Direct and indirect grilling
Depending on the type of food you are preparing and on how you
want to prepare it, you can grill directly or indirectly:
Icon/button Description
Clock icon (A) Displayed when you are setting the timer
alarm and when the timer alarm is set.
Probe icon (B) Displayed when you are setting the
thermometer alarm and when the
thermometer alarm is set.
ON/OFF button Allows you to switch the timer/thermometer
on and off and to switch between °C and °F.
SET button Allows you to enter the setting mode, in
which you can set the timer and/or
thermometer alarm.
+ and - buttons Allow you to set the timer or thermometer
alarm to the correct time or temperature.
Meat How done? Temperature
Red meat Very rare 45 - 49,5 °C
Rare 50 - 54,5 °C
Medium 55 - 59,5 °C
Medium well 60 - 64,5 °C
Well 65 - 69,5 °C
Pork Not applicable 79 - 100 °C
Poultry Not applicable 79 - 100 °C
!gas_quisson_standard.book Page 13 Tuesday, September 2, 2014 2:13 PM
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