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6
GUARANTEE
GUARANTEE
The Barbecook® comes with a limited two
years waranty on production flaws, from the
date of purchase and to the extent the use
corresponds with the present instructions
for use. The receipt mentioning the date of
purchase counts as guarantee card.
This Barbecook® is not suited for
professional use.
Wear, corrosion, deformation and
discoloration (especially on stainless steel
models) of the parts that are directly
exposed to the fire is quite normal and will
therefore in no event ever be considered as a
production flaw : it is the logical result of
their use. Hence, the ground grid can be
strongly deformed after some time and it is
normal to have this part replaced.
For the enamelled models : it is possible that
sharp edges are not completely covered with
enamel during the enamelling process . This
can not be considered as a manufacturing -
or construction fault and is not covered by
the guarantee.
! Important : We wish to advise that the
barbecue of the stainless steel models is
made of stainless steel AISI 304/430, while
the cooking grid is made of chromed steel.
STORAGE:
To get many years of service out of your
barbecue it is recommended to purchase a
barbecook®-cover to protect your
barbecue.
All chromed parts such as grids and
handle should be stored inside in a dry
area after every use.
.
F
F
VOUS
VOUS
VOILA PROPRIET
VOILA PROPRIET
AIRE D’UN
AIRE D’UN
BARBECOOK® ; NOUS VOUS EN
BARBECOOK® ; NOUS VOUS EN
FELICITONS
FELICITONS
Important:Les Barbecook® QuickStart®
s’allument facilement et en aucun cas vous
aurez besoin de liquide d’allumage ni de
soufflet. Lisez donc attentivement ce qui suit
! Suivez toujours les prescriptions du
manuel. Veuillez verifier avant chaque usage
si les clips sont fermés. Ne jamais allumer le
barbecue avec les clips ouverts.
MODE D’EMPLOI
MODE D’EMPLOI
A) Allumage :
Enlevez la grille de fond (4 ). Froissez deux
feuilles de papier journal (en forme de
torche et placez les dans le tube (5). Ensuite
replacez la grille de fond sur laquelle vous
déposez votre charbon de bois bien sec.
Ouvrez l’entrée d’air (6 ), allumez le papier
à sa base. Ensuite le papier suffira à allumer
le charbon de bois. La fumée dégagée au
départ est celle de l’humidité du papier et du
charbon. Au bout de 15 min., vous pouvez
commencer la cuisson. (les braises sont
recouvertes d’une fine pellicule grise).
B) Réglage du feu :
L’intensité du foyer peut être réglée
en ouvrant ou en fermant l’entrée
d’air (6 ).
C) Entretien :
Après utilisation, brossez les cendres vers le
centre de la cuve après avoir ôté la grille de
fond. Ensuite, il suffit de verser les cendres
dans un endroit approprié (7).
PREMIER USAGE
PREMIER USAGE
A la première mise en route, veuillez faire
fonctionner le Barbecook® "a blanc", c’est à
dire sans aliments, pendant au moins 30
minutes à feu doux. Ce "rodage" est
indispensable.
OYSTER_2005.qxd 15/03/2005 8:10 Pagina 6
6


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