Manual Barbecook NINHO 2.0 (page 32 of 140) (English, German, Dutch, French, Swedish, Spanish, Norwegian, Finnish)

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TRANSPORT AND STORAGE OF THE

GAS CYLINDER

Although perfectly safe when handled cor-

rectly, lack of caution may result in fire and/

or explosion.

To minimise the risks:

• Never store the cylinder in a buil-

ding, garage or other enclosed area,

but always in a well-ventilated area

• Never store the cylinder in the

vicinity of another gas operated ap-

pliance, or in a very warm area, such

as a car or boat

• Always keep the cylinder out of

reach for children

• Always transport and store the cylin-

der in an upright position

• Do not smoke near the gas cylinder.

USE

PRIOR TO FIRST USE / AFTER

PROLONGED PERIOD OF NON-USE

Do not use the barbecue before you have

read, understood and checked all informa-

tion in this manual.

Ensure that:

• The barbecue is correctly installed

• There is no leak in the gas supply

(see ‘Leakage test’)

• The burners are correctly installed,

the venturi tubes are properly placed

over the openings of the gas valves,

and there are no obstructions (see

safety information and cleaning of

the burners)

• None of the gas supply hoses can

come into contact with a hot surface

• Your barbecue is installed in a safe

place

LIGHTING THE BURNERS

You must have followed all the checks and

procedures in the section headed “Before

the first use” before igniting the Plancha.

• The Plancha cover must always be

open when igniting the burners.

• Do not lean directly over the Plancha

when lighting the burners.

• The control knobs on the Plancha

must be in the OFF position. Open

the tap on the gas cylinder slowly.

Before turning the control knob on

one burner, wait for about 10 se-

conds to allow the gas to stabilise.

• Never try to light all the burners at

once.

LIGHTING BURNERS USINGTHE

IGNITER

• Open the Plancha cover.

• Open the tap on the gas cylinder.

• Press one of the two knobs in and

turn it to HIGH. You will hear the

piezo ignition light once when it

clicks. The spark will light the burner.

• If the burner does not ignite after

three attempts, turn off the gas and

wait for five minutes before trying

again. This will allow accumulated

gas to disperse. Try again, repeating

the previous steps.

• If the burner still fails to ignite, read

the “Troubleshooting” section to de-

termine the cause and the solution,

or use a match as explained below.

LIGHTING BURNERS USING A MATCH

Remove the griddle from the appliance.

Now the burners are visible and easy to

reach. You can now light the burners using

a long match if the piezo ignition does not

work.

• Open the Plancha cover.

• Open the tap on the gas cylinder.

• Hold the lighted match through the

opening about 13 mm from the bur-

ner.

• Press in the desired knob and turn

to ‘High’. The fire should light within

five seconds. If not, turn the knob off

and wait for five minutes to allow the

gas to disperse.

• Repeat steps 1 to 5. If the burner still

fails to ignite after three attempts,

read the “Troubleshooting” section.

LIGHTING THE OTHER BURNERS

• The second burner is lit in the same

way as the first.

VISUAL CHECK OF THE FLAMES

If the flames of the burners jump out of the

burner box when the barbecue is in use,

immediately turn off the control knobs. Wait

5 minutes to allow the gas to escape before

relighting the barbecue. Read the chapter

‘Troubleshooting Guide’ if the problem

persists.

Each time you light the barbecue you

should check the flames. (Fig. I) A proper

flame is almost comletely blue, with some

yellow at the top. If the flame is abnormally

small and for the most part yellow, switch

off the barbecue and check the venturi

tubes for obstructions, or read the chapter

‘Troubleshooting Guide’.

SWITCHING OFF THE BARBECUE

• Close the gas cylinder valve

• Turn all control knobs of the burners

to ‘OFF’.

If you follow the above order, there will be

no more pressurized gas in the system.

USEFUL TIPS FOR USE OF THE

BARBECUE

FIRST USE

Before using your Plancha for the first time,

allow the unit to ‘run in’ by operating it for a

short period of time without food. To ‘run in’

your Plancha, ignite the appliance.

Keep the temperature on ‘HIGH’ for 15

minutes. The Plancha is now ready for

use.

PREHEATING THE PLANCHA

The Plancha must be pre-heated on ‘HIGH’

for at least ten minutes before you put food

on it.

If you want to cook at a lower temperature

than ‘HIGH’, turn the control knob to the

right position before you put the food on the

Plancha.

COOKING TIME

The actual cooking time will depend on a

number of factors, including your taste, the

ambient temperature and the wind. Experi-

ence will enable you to estimate this time.

MAN_Ninho_BBC120817_A.indd 32 17/08/12 17:26

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Barbecook NINHO 2.0 Manual

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