Manual Barbecook Nassau Inbox III (page 19 of 112) (English, German, Dutch, Danish, French, Italian, Polish, Portuguese, Swedish, Spanish, Norwegian, Finnish)

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HOW TO PREVENT FOOD FROM STICKING TO THE COOKING GRATES

• Marinating or lightly oiling the food before placing it on the cooking grates will help prevent food from stick-

ing to the grate.

• Food may stick if turned too soon after being placed on the cooking grates. Let food cook for a few minutes

before turning it, so that it will have time to sear properly.

WARNING :

• Do not leave your barbecue unattended, and watch out for children around the barbecue. Make sure the

barbecue is functioning safely at all times.

• Do not move the barbecue while cooking.

• Do not use charcoal, wood or briquettes.

• Do not use lava rocks or ceramic briquettes.

CLEANING AND MAINTENANCE

To get many years of service out of your barbecue, perform the following procedures at least once a year, espe-

cially at the start of a new season. Purchase a barbecook® cover to protect your investment.

GRILL

Apply a light coating of cooking oil to the grating to prevent food from sticking. After each use, and after the bar-

becue has cooled down, scrub the grating with a non-abrasive brush. Alternatively, you can wash the grating with

a special barbecook® cleaner, mild detergent or baking soda, but do not use a commercial oven cleaner.

BURNER AND VENTURI TUBES

It is important to remove the burner and Venturi tube and clean them at least twice a year, making sure that all

dirt and rust are removed. Use a piece of wire to clean out the hole in the Venturi tube. Make sure the bottom

housing is clean, and that all holes are clear. If the burner has been damaged or has rusted, replace it as soon

as possible. If the burner is in good shape, reinstall it in the correct position. Also ensure that the Venturi tube is

centred over the valve outlet.

STORAGE

When the outdoor cooking season is over and you are going to store the unit for the winter, please do the follow-

ing:

• After removing and cleaning the burner and grill (lightly oil the grill after cleaning), wrap them in paper and

store indoors.

• Cover the barbecue with a barbecook® cover if it is to be stored outdoors.

• Do not store the gas cylinder in an enclosed area.

When the barbecue is not in use, the gas must be turned off at the cylinder valve. The barbecue and cylinder

should be stored outdoors, in a well-ventilated area. Do not store the barbecue in a garage or near heat. If there

is a need for the barbecue to be stored indoors, remove the cylinder. The barbecue can be stored indoors if the

cylinder is disconnected from the appliance and stored outside.

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Barbecook Nassau Inbox III Manual

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