Manual Barbecook Major Chili (page 7 of 112) (All languages)

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7.4 Avoiding flare-ups

Flare-ups are sudden flames that spark from the bowl when you

are grilling. They are usually caused by dripping fat or marinade.

During grilling, some flare-ups are normal. Too many flare-ups,

however, increase the temperature in the bowl and can ignite

accumulated fat. To avoid flare-ups:

• Make sure the bowl is clean before you start grilling. We

recommend cleaning the bowl after each use.

• Remove excess fat and marinade from the meat. You can

also use a grill pan for fatty and/or marinated meat.

7.5 Grilling under the Dome

This information only applies to models Optima and Major. Model

Arena cannot be equipped with a Dome.

To use your appliance to its full potential, you can equip it with a

Dome. The Dome is a half-open, shell-shaped lid that reflects the

heat of the charcoal back onto the food. As a result, your food is

heated from the bottom and from the top. This allows you,

amongst others, to evenly cook large pieces of meat, to prepare

beer canned chickens and even to grill pizzas.

Use Dome 223.0043.000 for model Optima and Dome

223.0050.000 for model Major. For more information on

the Dome, refer to www.barbecook.com.

8 MOVING THE APPLIANCE

The main steps of this task are illustrated in Figure 5, on

page 111.

1 Let the appliance cool down completely. Never move the

appliance when in use or when still hot.

2 Remove the grill from the appliance and put the accessory

bracket in upright position (Fig. 5a).

3 Lift the appliance at the accessory bracket (Fig. 5b) and

move it to the desired location.

9 MAINTAINING THE APPLIANCE

9.1 Cleaning the bowl

The main steps of this task are illustrated in Figure 6, on

page 111.

We recommend cleaning the bowl after each use. With the

QuickStop

system, this is done in no time. Proceed as follows:

1 Let the appliance cool down completely.

2 Close the air supply holes at the bottom of the central pipe

(Fig. 6a).

3 Remove the bottom grid from the bowl and brush the ashes

into the pipe (Fig. 6b).

4 Release the clips at the bottom of the central pipe (Fig. 6c).

5 Lift the upper section of the appliance from the water

container and put it aside (Fig. 6c).

6 Poor the water with the ashes into a bucket (Fig. 6d).

7 Put the upper section of the appliance back on the water

container and close the clips.

8 Put the bottom grid back in the bowl.

9.2 Cleaning the grill

We recommend cleaning the grill after each use, with the

Barbecook cleaner. Proceed as follows:

1 Spray the foam on the grill and let it act for a while.

The foam discolours, as it soaks off the dirt and greases.

2 Remove the foam with a soft sponge and water and rinse the

grill thoroughly.

3 Dry the grill well and store it in a dry place. This prevents

formation of rust.

You can also clean the grill with a soft detergent or with

sodium bicarbonate. Never use oven cleaners on the grill.

9.3 Maintaining enamel, stainless steel

and chrome

The appliance is composed of enamelled, stainless steel and

chromed parts. Each material has to be maintained differently:

To prevent formation of rust on stainless steel, avoid

contact with chlorine, salt and iron. We recommend not

using the appliance near the coast, near railways or near

swimming pools.

Damages caused by not following these instructions are

regarded as inadequate maintenance and are not

covered by the warranty.

Below the exploded view of your appliance (second part of the

manual), you find a list with all parts of which the appliance is

composed. This list includes a symbol that specifies the material

of each part, so you can use it to check how you have to maintain

a particular part. The parts lists use the following symbols:

9.4 Storing the appliance

Store the appliance in a dry place (indoors, under a shelter...)

after each use. To extend the lifespan of your appliance, we

recommend covering it with a Barbecook cover (223.8600.100).

which cover you need.

Make sure the appliance is completely dry before you

store it. This prevents formation of rust.

Material How to maintain this material

Enamel

• Do not use sharp objects and do not knock

against a hard surface.

• Avoid contact with cold liquids while still hot.

• You can use metal sponges and abrasive

detergents.

Stainless steel

and chrome

• Do not use aggressive, abrasive or metal

detergents.

• Use soft detergents and let them act on the

steel.

• Use a soft sponge or cloth.

• Rinse thoroughly after cleaning and dry well

before storing.

Symbol Material

Enamel

Chrome

Stainless steel

!charcoal_color.book Page 7 Friday, July 11, 2014 9:36 AM

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