Manual Barbecook Majoor Lagoon (page 9 of 56) (All languages)

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Important !

•Your Barbecook

has an extremely simple

QuickStart

lighting system, which prevents

you from having to use lighting fluid or other

lighting methods.

•Always follow the instructions for use.

•Check that the clips are properly closed before

each use.

Thank you for purchasing a Barbecook

appliance. We hope that this barbecue will give

you much enjoyment. Register your appliance

to use our customer service and for optimal

guarantee processing. Stay up to date with new

developments, products and accessories and

delicious recipes.

At Barbecook

we respect the data that

we record. Barbecook promises that your

information will not be sold, shared or notified to

third parties.

Visit www.barbecook.com/registration today,

select your country and language and register

your appliance today.

INSTRUCTIONS FOR USE

A) Preparation/safety :

Fill the QuickStop

(#8) with water. To do so,

release the top section of your Barbecook

by means of the two clips. The water in the

QuickStop

increases your Barbecook

stability. This water tray also acts as an ash

collector and puts out the glowing charcoal.

B) Lighting : (see illustration p. 6)

Remove the bottom grid (#5). Take three double

sheets of newspaper and scrumple them up

separately in the form of a torch. Fold over

one end on each torch. Insert these sheets of

newspaper into the pipe (p. #6) with the folded

ends at the top. Return the bottom grid and

cover with dry charcoal (Do not use too much

charcoal in the bowl (max. 50%, max.1,7kg)).

Open the air supply with the air control (#7) and

light the newspapers through these openings

with the help of a long match. Burning paper

is all it takes to light the charcoal. The high

smoke output during the lighting process is

due to the newspaper. After about 15 minutes

your Barbecook

is ready for use (the glowing

charcoal will then be covered with a fine layer of

grey ashes).

We recommend that you wait to install the

cooking grid (#2) on the barbecue until it is ready

for use.

C) First use :

When using your Barbecook

for the first time,

we strongly recommend that you leave it to burn

for 30 minutes without cooking meals.

This burn-in period is necessary.

D) Regulating the fire :

The fire intensity can be easily adjusted by

opening or closing the air supply (#7).

E) Moving the barbecue :

The accessory bracket (#3) has two additional

functions. On the one hand it prevents you from

coming into direct contact with the hot kettle

(#4) and on the other hand, after use and after

having removed the grid, you can put the bracket

upright and use it as a handle to pick up and

move the barbecue. This can only be done once

the barbecue has fully cooled.

F) Maintenance

After use, remove the bottom grid (#5) and

brush the ashes to the middle of the kettle (#4).

Subsequently release your Barbecook

from the

QuickStop

(#8) and you can easily discard the

water/ashes mixture in a suitable area.

In order to clean stainless steel or chrome parts,

it is best to avoid aggressive, abrasive or metal

detergents. Use non-aggressive detergents

and allow them to penetrate. Always use a soft

sponge or cloth. Rinse thoroughly and dry well

before storing the barbecue.

Enamelled parts are user-friendly; abrasive

detergents and sponges should not be used.

G) Storing the barbecue

In order to extend its service life, it is

recommended to protect it with a Barbecook

MAN_QUICKSTART_COLOR_BBC130819_A.indd 9 19/08/13 16:01

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Barbecook Majoor Lagoon Manual

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