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gent. Do not use abrasive cleaners or scouring pads, it
can damage the enamel.
5. Rinse all parts thoroughly and dry very well before you
store them.
G) Storing the barbecue
1. Store the barbecue after it has cooled and been cleaned
indoors.
guarantee
Your barbecook
®
comes with a two year guarantee against
all manufacturing defects. This guarantee applies from the
date of purchase, provided it is used in accordance with these
instructions.
The warranty is valid if used with a receipt referencing serial
number, which can be found on the packaging. The number
starts with PO followed by 6 numbers.
This barbecook
®
is not suitable for commercial use.
Any wear, rusting, deformation and discolouration (in particu-
lar with the stainless steel or chrome parts) of parts directly
exposed to the flames are normal and under no circumstances
can they be considered as manufacturing defects: this is the
logical result of these parts being used.
Special precautionary measures for enamelled parts.
(Non-compliance with the following is not covered by the war-
ranty) :
Metal and/or sharp objects can damage the enamel.
Do not pour cold liquids into the hot ceramic bowl.
Avoid bumping the enamelled parts into hard surfaces.
Due to the specific enamelling process being used, fine edges
may not always be completely coated with enamel. This is not
considered a manufacturing or workmanship defect, and is
therefore not covered by the guarantee.
Special precautionary measures for ceramic parts:
(Non-compliance with the following is not covered by the war-
ranty) :
Hand-made ceramics exposed to high heat may crackle after
time. This is inherent in the product and not covered by the
guarantee.
Special precautionary measures for stainless steel parts
(Non-compliance with the following is not covered by the war-
ranty) :
In order to prevent rust formation on stainless steel parts, it is
best to avoid any contact with bleach, salt or iron.
The environment in which you use the barbacue may have a
negative impact on your appliance's service life. Less favour-
able locations include the coastal areas, near railways, in the
neigbourhood of a swimming pool.
FR
important
•
lisez le présent manuel avant d'utiliser cet appareil ;
•
suivez toujours les indications d'emploi.
enregistreZ votre appareil
Nous vous remercions pour votre achat d'un appareil
barbecook
®
. Nous espérons que ce barbecue vous apportera
pleine satisfaction.
Enregistrez votre appareil pour bénéficier de notre service
clients et pour un traitement optimal de la garantie. Tenez-
vous au courant des nouveaux développements, produits et
accessoires et découvrez de délicieuses recettes.
Chez barbecook
®
, nous respectons les données que nous
enregistrons. Barbecook
®
promet que vos informations ne
seront pas vendues, partagées ou transmises à des tiers.
Rendez-vous sur www.barbecook.com/registration dès
aujourd'hui, sélectionnez votre pays et votre langue, et enre-
gistrez votre appareil.
moDe D'emploi
A) Sécurité
1. Ne pas utiliser à l'intérieur !
2. A utiliser à l'extérieur uniquement, dans un endroit bien
aéré
3. Ne pas utiliser sous un auvent inflammable.
4. Ne pas utiliser par vent fort.
5. Placez toujours l’appareil sur un support stable, à l'écart
de tout objet inflammable ou sensible à la chaleur.
6. ATTENTION! Cet appareil devient chaud pendant l'utilisa-
tion. Ne déplacez jamais l'appareil en cours d'utilisation
et ne le laissez jamais sans surveillance. Pour le déplacer,
attendez que le feu soit éteint et que l'appareil ait refroidi.
7. PRUDENCE ! N'utilisez pas d'alcool ou d'essence pour
allumer ou raviver le feu. Utilisez uniquement des pro-
duits d'allumage qui satisfont à la norme EN 1860-3 ! Ne
versez jamais de liquides inflammables ou similaires sur
les grilltabs
®
ou le charbon de bois.
8. AVERTISSEMENT ! Tenez les enfants et les animaux à
distance de l'appareil et protégez-vous contre le feu.
9. Ne portez jamais de vêtements synthétiques amples et
fins à proximité de l'appareil.
B) Préparatifs
1. Protégez votre table.
2. Placez votre cuve en céramique sur la table et versez un
1/2l d'eau dans la cuve.
3. Placez la cuve intérieure en acier inoxydable dans la cuve
en céramique.
C) Allumage
1. Prenez la dose unique de grilltabs
®
, retirez le couvercle
et placez le petit récipient en aluminium dans la cuve en
acier inoxydable.
2. Allumez au moyen d'une longue allumette la laine d'allu-
mage. Enflammez-la à gauche, à droite et au centre.
3. Après quelques minutes, les flammes grandissent et
atteignent environ 35cm. La laine de bois brûle pendant
environ 10minutes.
4. Si vous optez pour des grilltabs
®
en vrac, n'utilisez pas
plus de 650g ou 13grilltabs
®
par barbecue. Si vous
MAN_JOYA_BBC_130621_A.indd 6 21/06/13 17:02
6


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