458507
22
Zoom out
Zoom in
Previous page
1/44
Next page
www.barbecook.com
|
22
1. GENERELL BESKRIVELSE
barbecook
®
digitalt termometer kan hjelpe deg med å forhindre overkoking eller
underkoking av mat. Bruk knappene for senking (-) eller øking(+) til å stille inn den
“set temp” som bruker ønsker. Når “current temp” har nådd eller overskredet
denne innstillingen vil apparatet sende ut et alarmsignal i 5 minutter, eller til bruk-
eren trykker knappen for “start/stop”.
Det kan også brukes som en opptellings- eller nedtellingsklokke med tid opptil 99
timer 59 minutter eller 99 minutter 59 sekunder. Termometeret og tidsuret/klokken
er separate enheter og kan brukes samtidig.
2. LCD FULLT DISPLAY:
Current temp = nåværende temperatur
Set temp = innstilt temperatur
HM/MS TIMER = tidsur (timer:minutter / minutter:sekunder)
On/off = av/på
HOUR/MIN = timer/minutter (t/min)
MIN/SEC = minutter/sekunder (min/sek)
Start/stop = start/stopp
Switch: hm/ms = bryter tm/ms
Switch: c/f = bryter C/F
3. TASTATUR
Dette apparatet har et tastatur som vist over: det er delt i “knapper for termom-
eter” og “ knapper for tidsur”
To brytere:
3.1 C/F BRYTER: skifter innstillingen av termometer mellom Celsius ELLER Fahren-
heit.
3.2 HM/MS BRYTER: når satt som “uten klokke“, skifter mellom timer/minutter eller
minutter/sekunder for tidsuret.
Seks knapper:
3.3 ON/OFF slår termometeret av eller på. Tidsuret er alltid på.
3.4 START/STOP: stopper eller starter tidsurfunksjonen, stopper alarmen når den er
utløst.
3.5 HOUR/MIN: setter antall timer for H/M-telleren og minutter for M/S-telleren
3.6 MIN/SEC: setter antall minutter for H/M-telleren og sekunder for M/S-telleren.
3.7 DEC(- ): senker “set temp” (den innstilte temperaturen) til punktet for utløsing av
alarm
3.8 INC (+): hever “set temp“ (den innstilte temperaturen) til punktet for utløsing av
alarm
4. BRUK
4.1 TERMOMETER
Gyldige knapper for termometerfunksjonen:
On/Off: slår av og på termometeret. Tidsuret er alltid på.
Dec(-): Senking av ‘Set Temp’ til punktet for utløsing av alarm, trykk på “DEC “-
knappen i 1 sekunde. Den innstilte temperaturen (“set temp”) vil bli senket med
1°C/°F
BRUKSANVISNING
NOR
22


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Barbecook Digitale thermometer at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Barbecook Digitale thermometer in the language / languages: English, German, Dutch, Danish, French, Italian, Polish, Portuguese, Swedish, Spanish, Norwegian, Finnish, All languages as an attachment in your email.

The manual is 0,48 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info