Manual Barbecook Collosea inox (page 10 of 48) (English, German, Dutch, Danish, French, Italian, Polish, Portuguese, Swedish, Spanish, Norwegian, Finnish)

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1010

9) Never roast meat in the flames. Wait to put

the cooking grill in place until the charcoal is

covered with a fine layer of ashes. For fatty

food, we recommend to use a grill pan.

10) Always use dry and purified charcoal of the

EN 1860-2 or NBN M11-001 type.

11) Precautionary measures for the enamelled

barbecues :

· Do not use metal or sharp tools. They can

scratch the enamel.

· Do not cool the bowl down with cold

liquids. This may damage the enamel.

· Do not use metal scourers or abrasive

cleaners of any kind. Use sponge or plastic

scourer only.

· If the barbecue is banged against a hard

surface the enamel may chip or break.

GUARANTEE

The Barbecook

comes with a limited two years

warranty on production flaws, from the date of

purchase and to the extent the use corresponds

with the present instructions for use. The receipt

mentioning the date of purchase counts as guar-

antee card.

This Barbecook

is not suited for professional

use.

Wear, corrosion, deformation and discoloration

(especially on stainless steel models) of the parts

that are directly exposed to the fire is quite normal

and will therefore in no event ever be considered

as a production flaw : it is the logical result of

their use. Hence, the ground grid can be strongly

deformed after some time and it is normal to have

this part replaced.

For the enamelled models: it is possible that

sharp edges are not completely covered with

enamel during the

enamelling process. This can not be considered

as a manufacturing - or construction fault and is

not covered by the guarantee.

! Important : We wish to advise that the barbecue

of the stainless steel models is made of stainless

steel AISI 304/430, while the cooking grid and the

accessories brace are made of chromed steel.

STORAGE:

To get many years of service out of your barbecue

it is recommended to purchase a barbecook

cover to protect your barbecue.

All chromed parts such as grids and handle

should be stored inside in a dry area after every

use.

! Important :

Les Barbecook

QuickStart

s’allument

facilement et en aucun cas vous aurez besoin

de liquide d’allumage ni de soufflet. Lisez donc

attentivement ce qui suit ! Suivez toujours les

prescriptions du manuel. Veuillez verifier avant

chaque usage si les clips sont fermés. Ne jamais

allumer le barbecue avec les clips ouverts.

MODE D’EMPLOI

A) Sécurité :

Le QuickStop

(8) se remplit d’eau. Pour cela il

suffit de dégraffer la partie supérieure du Barbe-

cook

. Le poids de l’eau augmente la stabilité

du Barbecook

à sa base. Le réservoir d’eau fait

également office d’extincteur et de cendrier.

B) Réglage du feu :

L’intensité du foyer peut être réglée en ouvrant ou

en fermant l’entrée d’air (7 ).

C) Allumage :

Enlevez la grille de fond (5 ). Froissez trois feuilles

de papier journal (en forme de torche et placez les

dans le tube (6). Ensuite replacez la grille de fond

sur laquelle vous déposez votre charbon de bois

bien sec.

Ouvrez l’entrée d’air (7 ), allumez le papier à sa

base. Ensuite le papier suffira à allumer le charbon

de bois. La fumée dégagée au départ est celle

de l’humidité du papier et du charbon. Au bout

de 15 min., vous pouvez commencer la cuisson.

Man_Quickstart_BBC100827_B.indd 10 20/12/10 09:34

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Barbecook Collosea inox Manual

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