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10
Photo # 3
Cleaning the Grinding Chamber Exit Port
Turn the grinder so the back is facing you, then
rotate the black adjustment ring counter clock-
wise until it stops. The rectangular cutout on the
ring should now be at the 11 o’clock position (see
photo # 3). Directly below the cutout, at the bot-
tom of the chamber is the exit port leading to the
grounds bin. If the exit port is clogged, clear it
with the jumbo paper clip and brush. Make sure
the exit port and grounds chute are clear all the way
to the exit of the grounds chute. A blast of compressed air can help com-
plete the cleaning.
Automatic Cleaning
Note
The use of Grindz will NOT clear a clogged grinder, this can only be
done by following the steps in “Clearing a Clogged Grinder”.
A thorough, fast, and easy cleaning can be accomplished using Grindz
grinder cleaner. Grindz
is a product designed to dislodge coffee par-
ticles and absorb and remove odors and coffee oil
residue. Simply place one packet of Grintz
into
the empty grinder hopper. Adjust grind setting to
20, and operate as if grinding coffee beans until all
of the Grindz
has been ground. Once complete,
we recommend passing about 4 Tbs. of coffee
through the grinder to remove any Grindz
residue.
Discard the ground coffee. For information on
Grindz
go to www.urnex.com.
Grindz
can be purchased at www.baratza.com
12


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