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  
Hängt ab von der Art der Lebensmittel.
Bei mittlerer Temperatur:
S Fisch, Wurst, fertige Speisen,
Backwaren:
bis zu 
S Käse, Geflügel, Fleisch:
bis zu 
S Gemüse, Obst:
bis zu  .
 
Je nach Art und Verwendungszweck
kann zwischen folgenden Möglichkeiten
gewählt werden:
S bei Raumtemperatur
S im Kühlschrank
S im elektrischen Backofen, mit/ohne
Heißluftventilator
S im Mikrowellengerät

AnĆ oder aufgetautes Gefriergut nicht
wieder eingefrieren. Erst nach dem
Verarbeiten zu einem Fertiggericht
(gekocht oder gebraten) kann es erneut
eingefroren werden.
Die max. Lagerdauer des Gefriergutes
nicht mehr voll nutzen.
  

 
TemperaturĆWähler 2 auf Stellung
Ę0 drehen. Kühlmaschine und
InnenraumĆBeleuchtung schalten ab.
 
Wenn Sie das Gerät längere Zeit nicht
benutzen:
1. Netzstecker ziehen oder Sicherung
ausschalten.
2. Gerät reinigen
3. GeräteĆTür offen lassen.
 
    
    
    
   
  
  
     
   
    
 
  
   
 

*nur bei Geräten mit Gefrierfach
11


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