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Cuadro de programas
En esta vista general se muestra el máximo número de programas posible. Los programas que
incorpora su aparato concreto figuran en el cuadro de mandos correspondiente.
Tipo de vajilla,
por ejemplo
porcelana,
cacerolas,
cubiertos,
vasos, etc.
Tipo de los
restos de
comida, por
ejemplos
Cantidad de
los restos
de alimentos
Estado de
los restos
de alimentos
Programa
de lavado
Desarrollo
del programa
de lavado
Sopas, gratinados,
salsas, patatas,
pastas, arroz, huevos,
alimentos fritos
o asados
Sopas, patatas,
pastas, arroz,
huevos,
alimentos fritos
o asados
muy poca
cantidad
Intensivo
70°
Eco
50°
Rápido
45°
Prelavado
Aclarado final
70°
Secado
Secado
Secado
Aclarado
intermedio
Aclarado
intermedio
Aclarado final
55°
Lavado 45°
Aclarado final
65°
Lavado 50°
Rociado de
la vajilla en
caso de
encontrarse
almacenada
ésta durante
varios días
en el
lavavajillas
antes de su
limpieza.
Prelavado
Sensible
Mezclada
Delicado
40°
Prelavado
Lavado 40°
Aclarado
intermedio
Aclarado final
55°
Secado
Café, pasteles,
leche, embutido,
chorizo, bebidas
frías, ensaladas
Aclarado
intermedio
Prelavado 50°
Lavado 70°
Aclarado
intermedio
Aclarado
intermedio
Poco sensible
Mezclada
Auto
55_ / 65_
poca cantidad
gran cantidad
fuertemente
adheridos
ligeramente adheridos
Grado de suciedad
medio
Prelavado
El desarrollo del programa es
optimizado y adaptado en función
de la cantidad de vajilla cargada en
el aparato y de su grado de
suciedad.
Seleccionar un programa
El cuadro de programas disponible le
permite seleccionar el programa más
adecuado en función del tipo de vajilla y
de la cantidad o naturaleza de los restos
de alimentos que se encontraran
adheridos a éstas.
Los datos del programa correspondiente
se encuentran en la guía rápida.
20


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