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7
Descalcificación del agua
Para lograr un resultado óptimo en el
lavado de la vajilla, el lavavajillas necesita
agua blanda, es decir, agua sin cal, de lo
contrario se producen depósitos y
manchas de cal sobre la vajilla, o
incrustaciones de cal en el interior del
aparato. Por esta razón, el agua de red
con un grado de dureza superior a un
determinado valor, tiene que ser
descalcificada. Esto se efectúa mediante
una sal especial en la instalación de
descalcificación que incorpora el aparato.
El ajuste de la instalación de
descalcificación y la consiguiente cantidad
de sal dependen del grado de dureza del
agua de red que alimenta el lavavajillas.
Ajustar la instalación
descalcificadora
En caso de desconocer el grado de
dureza del agua de red, deberá
dirigirse a la empresa local de
abastecimiento de agua o al Servicio
de Asistencia Técnica.
El valor a ajustar en la instalación
descalcificadora se extrae del cuadro
correspondiente a los grados de
dureza.
Cuadro de los grados de dureza
Cerrar la puerta.
Mantener pulsada B la tecla
selectora de programas 1 y pulsar
a su vez el interruptor principal hasta
que se ilumine la pantalla digital.
A continuación soltar las teclas.
El piloto de control de la tecla
B
destella y en la pantalla de
visualización se ilumina el valor
ajustado de fábrica
.
Para modificar el valor ajustado:
Pulsar la tecla selectora de programas
B .
Con cada pulsación de la tecla
aumenta en un escalón el valor
ajustado. Una vez que se ha alcanzado
el máximo valor ajustable para la
dureza del agua
, la pantalla de
visualización vuelve a mostrar el valor
.
Colocar el interruptor principal 1
en la posición de desconexión. El valor
ajustado queda memorizado en el
sistema.
7


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