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Cuadro de programas
En esta vista general se muestra el máximo número de programas posible. Los programas que
incorpora su aparato concreto figuran en el cuadro de mandos correspondiente.
Tipo de vajilla,
por ejemplo
porcelana,
cacerolas,
cubiertos,
vasos, etc.
Tipo de los
restos de
comida, por
ejemplos
Cantidad de
los restos
de alimentos
Estado de
los restos
de alimentos
Programa
de lavado
Desarrollo
del programa
de lavado
Poco
sensible
Mezclada
Sopas, gratinados,
salsas, patatas,
pastas, arroz, huevos,
alimentos fritos
o asados
Sopas, patatas,
pastas, arroz,
huevos, alimentos
fritos o asados
Café, pasteles,
leche, embutido,
chorizo, bebidas
frías, ensaladas
gran cantidad
poca cantidad
muy poca
cantidad
fuertemente adheridos
ligeramente adheridos
Normal
65°
Intensivo
70°
Eco
50°
Rápido
35°
Prelavado
Secado
Aclarado final
70°
Aclarado
intermedio
Aclarado
intermedio
Lavado 65°
Prelavado
Aclarado
intermedio
Aclarado final
55°
Lavado 35°
Rociado de
la vajilla en
caso de
encontrarse
almacenada
ésta durante
varios días
en el
lavavajillas
antes de su
limpieza.
Prelavado
Aclarado final
70°
Secado
Secado
Aclarado
intermedio
Aclarado final
65°
Lavado 50°
Aclarado
intermedio
Prelavado
Prelavado 50°
Lavado 70°
Aclarado
intermedio
Aclarado
intermedio
17


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