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Kuchen in Formen Zubehör Höhe Heizart Temperatur °C Mikrowellen-
Leistung in Watt
Dauer in
Minuten
Rührkuchen, einfach Kranz-/ Kastenform 1
"
160-180 90 W 30-40
Rührkuchen, fein
(z.B.Sandkuchen)
Kranz-/ Kastenform 1
%
150-170 - 60-80
Tortenboden aushrteig Obstbodenform 2
"
160-180 - 25-35
Obstkuchen fein, Rührteig Spring-/Napfform 1
"
160-180 90 W 30-40
Biskuitboden, 2 Eier Obstbodenform 1
%
150-160 - 20-25
Biskuittorte, 6 Eier, vorheizen dunkle Springform 1
%
170-180 - 30-40
Mürbeteigboden mit Rand dunkle Springform** 1
%
170-190 - 30-40
Obst- oder Quarktorte mit Mür-
beteigboden*
dunkle Springform 2
"
160-170 180 W 30-40
Schweizer Wähe dunkle Springform 1
%
190-200 - 40-50
Gugelhupf Gugelhupfform 1
"
160-180 90 W 30-40
Nusskuchen dunkle Springform 1
"
170-180 90 W 35-45
Pizza, dünner Boden, wenig
Belag, vorheizen
rundes Pizzablech 1
%
220-240 - 15-20
Pikante Kuchen dunkle Springform** 1
%
180-190 - 50-60
* Kuchen ca. 20 Minuten im Backofen auskühlen lassen.
** auf die Universalpfanne stellen
Kuchen auf der Universalpfanne Zubehör Höhe Heizart Temperatur
°C
Mikrowellen-Leis-
tung in Watt
Dauer in
Minuten
Rührteig mit trockenem Belag Universalpfanne 2
%
160-180 - 25-35
Rührteig mit saftigem Belag (Obst) Universalpfanne 1
"
160-180 90 W 30-40
Hefeteig mit trockenem Belag Universalpfanne 2
%
170-190 - 35-45
Hefeteig mit saftigem Belag (Obst) Universalpfanne 2
%
170-190 - 45-55
Mürbeteig mit trockenem Belag Universalpfanne 2
%
160-180 - 25-35
Mürbeteig mit saftigem Belag (Obst) Universalpfanne 1
%
160-180 - 50-60
Schweizer Wähe Universalpfanne 1
%
190-200 - 40-50
Biskuitrolle, vorheizen Universalpfanne 2
%
170-190 - 10-20
Hefezopf mit 500 g Mehl Universalpfanne 2
%
160-180 - 40-50
Stollen mit 500 g Mehl Universalpfanne 2
%
150-170 - 60-70
Stollen mit 1 kg Mehl Universalpfanne 2
"
140-150 - 65-75
Strudel, süß Universalpfanne 1
"
190-210 180 W 30-40
Pizza Universalpfanne 1
%
210-230 - 25-35
Flammkuchen, vorheizen Universalpfanne 2
%
240-250 - 15-20
Kleingebäck Zubehör Höhe Heizart Temperatur °C Dauer in
Minuten
Plätzchen Universalpfanne 2
%
150-170 20-30
Makronen Universalpfanne 2
%
120-140 35-45
Baiser Universalpfanne 2
%
80-100 90-110
Muffins Muffinblech auf Rost 2
%
160-180 35-45
Brandteiggebäck Universalpfanne 2
%
200-220 30-40
Blätterteiggebäck Universalpfanne 2
%
170-190 25-25
Hefeteiggebäck Universalpfanne 2
%
200-220 20-30
Brot und Brötchen Zubehör Höhe Heizart Temperatur °C Dauer in Minuten
Sauerteigbrot mit 1,2 kg Mehl* Universalpfanne 2
%
250
+ 170
10
40-50
Fladenbrot* Universalpfanne 2
"
220-240 15-20
* Den Garraum vorheizen.
23


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