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Bakes, gratins, toast with toppings
Notes
The values in the table apply to food placed in a cold oven.
Use large flat ovenware for bakes and gratins. Food takes
longer to cook in narrow, deep containers and browns more
on top.
Place the bake in microwaveable ovenware on the wire rack.
Leave bakes and gratins to cook in the oven for a further
5 minutes after switching off.
Use a 4 to 5 cm deep ovenproof dish for bakes, potato
gratins and lasagne.
Place soufflés in individual moulds or in a deep ovenproof
dish. Preheat the cooking compartment.
Toast with topping: lay 4 slices next to each other in the
centre of the universal pan. Distribute 12 slices evenly over
the universal pan.
Convenience products
Notes
Please observe the instructions on the packaging.
The values in the table apply to food placed in a cold oven.
Do not lay chips, croquettes or potato röstis on top of each
other.
Turn fish fingers, chicken goujons, nuggets and veggie
burgers halfway through the cooking time.
Place cream gateau on the oven floor without accessories,
level 0.
Bakes, gratins, toast with
toppings
Accessories Level Type of
heating
Temperature in °C,
grill setting
Microwave power
in watts
Cooking
time in
minutes
Bake, sweet, approx. 1.5 kg Ovenware without lid, wire
rack
1
#
140-160 360 W 25-35
Soufflé Ovenware without lid, wire
rack
1
"
160-180 - 40-50
Soufflé in individual moulds Wire rack 1
%
200-210 - 12-17
Pasta bake, approx. 1 kg Ovenware without lid, wire
rack
1
#
140-160 600 W 20-30
Lasagne, approx. 2 kg Ovenware without lid, wire
rack
2
%
180-200 600 W 20-30
Potato gratin made from raw
ingredients, approx. 1.1 kg
Ovenware without lid, wire
rack
1
#
170-190 600 W 20-25
Toast with topping, 4 slices Universal pan 2
$
3 - 8-13
Toast with topping, 12 slices Universal pan 2
$
3 - 9-14
Convenience products Accessories Level Type of
heating
Temperature
in °C
Microwave power in
watts
Cooking time
in minutes
Pizza with thin base Universal pan 1
%
210-230 - 20-25
Pizza with deep-pan base Universal pan 1
%
200-220 90 W 15-25
Mini pizza Universal pan 1
%
210-230 - 15-20
Pizza baguette Universal pan 2
"
180-190 - 15-20
Chips Universal pan 1
%
220-230 - 20-25
Croquettes Universal pan 1
%
200-220 - 25-35
Röstis, stuffed potato pockets Universal pan 2
%
200-220 - 25-35
Bread rolls, baguette Wire rack 2
%
200-220 - 15-20
Pretzels, dough Universal pan* 2
%
190-210 - 20-25
Part-cooked rolls or baguette Wire rack 2
"
140-150 - 12-15
Fish fingers Universal pan 2
#
190-210 180 W 10-15
Chicken goujons, nuggets Universal pan 2
#
190-210 360 W 15-20
Veggie burgers Universal pan 2
#
200-220 180 W 15-25
Strudel Universal pan 2
"
200-220 90 W 20-25
Lasagne Wire rack 2
%
200-210 180 W 18-23
* Line the universal pan with greaseproof paper.
The greaseproof paper must be suitable for these temperatures.
27


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