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Tips for braising
Use ovenware with a lid for braising fish.
Add two to three tablespoons of liquid and a little lemon juice
or vinegar into the ovenware.
Beef
Notes
Turn pot-roasted beef after Y and Z of the cooking time.
Finally, allow to stand for approx. a further 10 minutes.
Turn fillet of beef and sirloin halfway through the cooking
time. Finally, allow to stand for approx. a further 10 minutes.
Turn the steaks after Z of the cooking time.
Veal
Note: Turn joints and knuckle of veal halfway through the
cooking time. Finally, allow to stand for approx. a
further 10 minutes.
Pork
Notes
Turn lean joints of pork and rindless joints halfway through
the cooking time. Finally, allow to stand for approx. a
further 10 minutes.
Place the joint in the dish rind-side up. Cut into the rind. Do
not turn the joint. Finally, allow to stand for approx. a
further 10 minutes.
Do not turn fillet of pork or smoke-cured pork chops. Finally,
allow to stand for approx. a further 5 minutes.
Turn the neck of pork after Z of the cooking time.
Beef Accessories Level Type of
heating
Temperature in
°C, grill setting
Microwave
power in watts
Cooking time in minutes
Pot-roasted beef,
approx. 1 kg
Ovenware with lid,
wire rack
1
%
190-210 - 120-140
Pot-roasted beef,
approx. 1.5 kg
Ovenware with lid,
wire rack
1
%
180-200 - 140-160
Pot-roasted beef,
approx. 2 kg
Ovenware with lid,
wire rack
1
%
170-190 - 160-180
Fillet of beef, medium,
approx. 1 kg
Ovenware with lid,
wire rack
1
%
200-220 90 W 30-40
Fillet of beef, medium,
approx. 1.5 kg
Ovenware with lid,
wire rack
1
%
230-240 90 W 45-55
Sirloin, medium,
approx. 1 kg
Ovenware without
lid, wire rack
1
%
240-250 180 W 30-40
Steak, medium, 3 cm
thick
Universal pan +
Wire rack
1
3
$
3 - 1st side: approx. 10-15
2nd side: approx. 5-10
Veal Accessories Level Type of
heating
Temperature in
°C
Microwave power
in watts
Cooking time in
minutes
Joint of veal, approx. 1 kg Ovenware with lid,
wire rack
1
"
210-220 90 W 60-70
Joint of veal, approx. 1.5 kg Ovenware with lid,
wire rack
1
"
200-210 90 W 70-80
Joint of veal, approx. 2 kg Ovenware with lid,
wire rack
1
"
190-200 90 W 80-100
Knuckle of veal,
approx. 1.5 kg
Ovenware with lid,
wire rack
1
#
190-200 - 120-130
Pork Accessories Level Type of
heating
Temperature in
°C, grill setting
Microwave power in
watts
Cooking time in minutes
Rindless pork roast
(e.g. neck of pork),
approx. 750 g
Ovenware with lid,
wire rack
1
#
220-240 180 W 40-50
Pork roast with rind
(e.g. shoulder), approx.1
.5 kg
Ovenware without
lid, wire rack
1
#
180-200 - 150
Pork roast with rind
(e.g. shoulder), approx.
2kg
Ovenware without
lid, wire rack
1
#
170-190 - 180
Fillet of pork,
approx. 500 g
Ovenware with lid,
wire rack
1
#
210-230 90 W 20-25
Pork joint, lean,
approx. 1 kg
Ovenware with lid,
wire rack
1
#
210-230 90 W 50-60
24


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