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Balay 3HW459X Manual

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■ For whole fish, cover the tail with aluminium foil, for fish fillets
cover the edges and for fish steaks cover the protruding
ends.
Cooking
Vegetables
Notes
■ Fresh vegetables:
Cut into equal sized pieces. Add 2 tablespoons of water for
every 100 g of vegetables.
■ Frozen vegetables:
This programme is only suitable for blanched, not pre-cooked
vegetables. It is not suitable for frozen vegetables in cream
sauce. Add 1 to 2 tablespoons of water per 100 g. Do not
add water to spinach or red cabbage.
■ After the programme has ended, leave the vegetables to
stand for approx. a further 5 minutes.
Potatoes
Notes
■ Boiled potatoes:
Cut into pieces of equal size. Add 2 tablespoons of water per
100 g of potatoes, and salt to taste.
■ After the programme has ended, leave the potatoes to stand
for approx. a further 5 minutes. Strain away the remaining
water beforehand.
Rice
Notes
■ Do not use boil-in-the-bag rice. Rice foams a lot during
cooking. Enter the uncooked weight (without liquid). Add two
to two and a half times the amount of liquid to the rice.
■ After the programme has ended, leave the cereal to stand for
approx. a further 5 to 10 minutes.
Fish
Note. Fish fillet, fresh
Add 1 to 3 tablespoons of water or lemon juice.
Combi cooking
Pizza
Note. Use prebaked, frozen pizza.
Poultry
Notes
■ Place the chicken in the ovenware breast-side down.
■ Place chicken portions in the ovenware skin-side up.
■ Cook turkey breast without the skin. Add 100 to 150 ml of
liquid to the turkey breast. Add another 50 to 100 ml of liquid
after turning if necessary.
■ After the programme has ended, leave the turkey breast to
stand for a further 10 minutes.
Programme no. Suitable food Weight range in kg Ovenware/accessories, shelf
height
Defrost
1
Loaf of bread*** Wheat bread, mixed wheat bread,
wholemeal bread
0.20 - 1.50 Shallow ovenware without a lid
Wire rack, level 1
2
Cakes, dry* Sponge cake without glaze or icing,
plaited yeast cake
0.20 - 1.50 Shallow ovenware without a lid
Wire rack, level 1
3
Minced meat* Minced beef, lamb, or pork 0.20 - 1.00 Shallow ovenware without a lid
Wire rack, level 1
4
Whole poultry** Chicken, duck 0.70 - 2.00 Shallow ovenware without a lid
Wire rack, level 1
5
Whole fish** Trout, haddock, cod 0.20 - 1.20 Shallow ovenware without a lid
Wire rack, level 1
* Signal to turn after the cooking time is approximately halfway through
** Signal to turn after
Y and Z of the cooking time has elapsed
*** Signal to turn after
Z of the cooking time has elapsed
Programme
no.
Suitable food Weight range in kg Ovenware/accessories, shelf
height
Cooking
6
Fresh vegetables* Cauliflower, broccoli, carrots,
kohlrabi, leeks, peppers,
courgettes
0.20 - 1.00 Ovenware with lid, wire rack,
Level 1
7
Frozen vegetables* Cauliflower, broccoli, carrots,
kohlrabi, red cabbage, spinach
0.20 - 1.00 Ovenware with lid, wire rack,
Level 1
8
Boiled potatoes* Waxy potatoes, mainly waxy
potatoes or floury potatoes
0.20 - 1.00 Ovenware with lid, wire rack,
Level 1
9
Rice, long grain rice* 0.10 - 0.50 Deep ovenware with lid
Wire rack, level 1
10
Steam fresh fish fillet Fillet of pike, cod, rosefish,
pollock, pike-perch
0.20 - 1.00 Ovenware with lid, wire rack,
Level 1
* Signal to stir halfway through the cooking time.
… 17 …


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