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Foods with shells or skin
Risk of burns!
Never cook eggs in their shells. Never reheat hard-boiled
eggs as they may crack or explode. The same applies to
shellfish and crustaceans. Always prick the yoke when
baking or poaching eggs.
Always prick the skin of foods that have a skin or peel
such as apples, tomatoes, potatoes and sausages before
cooking. to prevent the peel or skin from bursting.
Drying food
Risk of fire!
Never use the microwave to dry food.
Food with a low water content
Risk of fire!
Never defrost or heat food with a low water content, e.g. bread,
at too high a power or for too long.
Cooking oil
Risk of fire!
Never use the microwave to heat cooking oil on its own.
Causes of damage
Caution!
Baking tray, greaseproof paper, aluminium foil or ovenware
on the cooking compartment floor: Do not place baking trays
or ovenware on the cooking compartment floor. Do not line
the cooking compartment floor with aluminium foil. This will
cause heat accumulation. The baking and roasting times will
no longer be correct and the enamel will be damaged.
Foil containers: Do not use foil containers in the appliance.
They damage the appliance by producing sparks.
Water in the hot cooking compartment: Never pour water into
the hot cooking compartment. This will cause steam. The
temperature change can cause damage to the enamel.
Moist food: Do not store moist food in the closed cooking
compartment for long periods. This will damage the enamel.
Do not use the appliance to store food. This can lead to
corrosion.
Fruit juice: When cooking very moist fruit flans, do not fill the
universal pan too generously. Fruit juice which runs out of the
universal pan leaves behind stains which cannot be removed.
Cooling with the appliance door open: Only leave the
cooking compartment to cool with the door closed. Do not
trap anything in the appliance door. Even if the door is only
slightly ajar, the fronts of adjacent units may be damaged
over time.
Heavily soiled seal: If the seal is very dirty, the appliance door
will no longer close properly during operation. The fronts of
adjacent units could be damaged. Always keep the seal
clean.
Using the appliance door for standing on or placing objects
on: Do not stand or place anything on the open appliance
door. Do not place ovenware or accessories on the appliance
door.
Transporting the appliance: Do not carry or hold the
appliance by the door handle. The door handle cannot
support the weight of the appliance and could break.
Operating the microwave without food: The microwave must
only be switched on when there is food in the cooking
compartment. The appliance may be overloaded if it is
switched on without any food inside. An exception to this rule
is for short-term testing of ovenware (see notes on
ovenware).
Microwave popcorn: Never set the microwave power too
high. Use a power setting no higher than 600 watts. Always
place the popcorn bag on a glass plate. The disc may jump if
overloaded.
Your new appliance
Use this section to familiarise yourself with your new appliance.
The control panel and the individual operating controls are
explained. You will find information on the cooking
compartment and the accessories.
Control panel
Here, you will see an overview of the control panel. All of the
symbols never appear in the display at the same time.
Depending on the appliance model, there may be differences in
the particular details.
Buttons
Sensors are located under the individual buttons. They respond
when you touch them gently with your finger.
K
PLQ
&RQWUROEXWWRQV 5RWDU\VHOHFWRU &RQWUROEXWWRQV
Symbol Button function
#
Switches the appliance on and off
ß
Selects microwave
4


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