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Defrosting aids
To accelerate the defrosting process, place
a pan of hot water on a base on the floor of
the freezer compartment.
NEVER use electric heaters, steam cleaners,
candles or kerosene lamps to defrost the
freezer compartment.
Caution when using defrosting sprays, as
these may form explosive gases and may
contain solvents or propellants which attack
plastic or which are a health hazard.
Refrigerator compartment
The refrigerator compartment defrosts fully
automatically. The condensation collects in
the condensation drainage channel
(Fig.
6
/4) and is conveyed to the
refrigerating unit where it evaporates.
ALWAYS keep the drainage channel and
drain hole clean, otherwise the condensation
flow may be obstructed.
Defrosting the freezer
compartment
The freezer compartment does not
defrost automatically, as the frozen food
must not thaw. A thick layer of hoarfrost
or ice will impair refrigeration of the frozen
food and increase power consumption.
NEVER scrape off hoarfrost or ice with a
knife, as the freezer-compartment
evaporator could be punctured (Fig.
B
).
Spurting refrigerant may cause eye injuries
or ignite.
If the freezer compartment is covered in
thick ice, defrost.
Proceed as follows:
Remove the frozen food, wrap in
newspaper and store in a cool location.
Remove the mains plug.
Leave the door open, wipe up the
condensation with a cloth or sponge.
Dry the freezer compartment, switch ON
the appliance again and re-insert the
frozen food.
Defrosting
12


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