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WAT NUTTIGE INFORMATIE (TEMPERATUUR- EN
OPLEGWIJNKAST)
Voorbeelden van serveertemperaturen. (In acht te nemen tijdens uw
degustaties!)
Meningen verschillen, de omgevingstemperatuur ook, maar velen zijn het
eens over het volgende:
Wijnen
Serveertemperatuur
Bordeauxwijnen van de beste cru's
rood
16 – 17 °C
Bourgognewijnen van de beste cru's
– rood
15 – 16 °C
Grand cru's van droge witte wijnen
14 – 16 °C
Lichte, fruitige, jonge wijnen
11 – 12 °C
Roséwijnen uit de Provence,
primeurwijnen
10 – 12 °C
Droge witte wijnen en rode
landwijnen
10 – 12 °C
Witte landwijnen
8 – 10 °C
Champagnewijnen
7 – 8 °C
Likeurwijnen
7 °C
De binnenzijde van de deur van uw
wijnkast werd speciaal ontwikkeld om
aantekeningen te kunnen maken op het
wijnkastregister, en om met krijt de
kenmerken van uw collectie te noteren, of
is naargelang van het model voorzien van
de lijst van de geklasseerde wijnen.
Schrijf op het wijnkastregister alleen met
krijt.
Gebruik een doek of een ietwat vochtige
spons om zaken uit te vegen.
Gebruik nooit schoonmaak- of
schuurmiddelen.
234


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