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Avintage DVP305G Manual

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GLOSSAIRE
Conservation:
Les conditions de garde permettent de protéger les vins déjà épanouis et de
maintenir leurs qualités dans le temps.
Vieillissement:
L'enceinte climatique est conçue pour garantir, dans la durée, des
conditions au plus proche des caves souterraines propres à favoriser
l'épanouissement optimum des meilleurs crûs
Mise en température:
La cave est prévue pour disposer en permanence, à porté de main, de
bouteilles à juste température de service (T° de dégustation: Rouge de
garde: 18 à 19°C, Rouge léger: 14à16°c,…). Blanc rosés et Champagnes
millésimés 10 à 12°c, Blanc liquoreux 8 à 10°C)
Système hiver:
Système de chauffage permettant de positionner votre cave à vins dans un
local non chauffé (mais hors gel)
Cave de jour :
Voir mise en température ci-dessus
Clayette PREMIUM BGN:
En bois massif (bois tropical hydro résistant), elles sont conçues pour un
stockage optimisé, ergonomique, sécurisé des bouteilles, sur une base de
13 bouteilles par couche.
Clayette Collector®:
En bois, leurs empreintes sont spécialement dessinées pour un stockage
optimisé, ergonomique, facile d'accès et sécurisé des bouteilles. Elles sont
réversibles (Recto: Bordelaise, Verso: Bourguignonne, Val de Loire, …).
=Bordelaise 14 bouteilles, bourguignonne 13 bouteilles.
Clayette coulissantes:
Montées sur rails, elles facilitent l'accès à une ou plusieurs couches (selon
modèles) de grands crûs.
… 42 …


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