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SCHEMA DE VISUALISATION DES DIFFERENTS NIVEAUX DE
TEMPERATURE DANS VOTRE CAVE A VINS (SUIVANT
REGLAGE) :
REGLAGE DE LA TEMPERATURE
Pour mettre en route votre armoire à vin, branchez là sur le secteur.
Lors de la mise en fonction, ou après une coupure de l’alimentation
électrique, un processus d’étalonnage du système de régulation s’opère.
Pendant ce processus, l’afficheur et les boutons de sélection sont allumés et
le pictogramme d’alerte (triangle avec point d’exclamation) clignote.
Le processus peut prendre entre 10 et 60 secondes. Au terme de celui-ci,
afficheur et boutons reviennent à la normale.
Partie haute, idéale pour mettre à
température de service les vins rouges
.
Partie centrale, idéale pour la conservation.
Partie basse, pour avoir blancs moelleux et
champagnes à température de dégustation.
« Attention, les grands crûs de champagne
préfèrent être dégustés aux alentours de
12°C»
Toute la cave est
dédiée au
vieillissement de
vos vins, ou au
choix à la mise à
température de la
couleur de vin de
votre choix
(température
unique réglable
entre +8 et +18°C)
20


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