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Avintage DV315MGN3-2 Manual

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ESQUEMA DE VISUALIZACIÓN DEL PRINCIPIO DE FUNCIONAMIENTO
HUMEDAD
Entre el 55 y el 75%. Esa es el margen de humedad media aconsejada para que el tapón de las botellas
permanezca suficientemente húmedo y conserve su flexibilidad y elasticidad, que lo hacen hermético a los
líquidos permitiendo al mismo tiempo que sus vinos respiren.
Su vinoteca Climadiff regula de forma completamente automática el nivel de humedad en el armario.
La combinación de la circulación de aire exterior filtrado y cargado de humedad dentro del armario, del
fenómeno de condensación relacionado con el funcionamiento del armario y la superficie de las paredes
interiores, de acero con pintura de alta granulometría, permite proporcionar a sus vinos las condiciones
ambientales ideales.
Nota: en unas condiciones ambientales excepcionalmente secas, se puede añadir agua.
Para ello, puede colocar una bandeja de arena húmeda dentro del aparato, o en su defecto un platito con
agua purificada (o del grifo, siempre que no tenga un olor fuerte).
Habrá que esperar algunos días después de la puesta en servicio para que el índice medio ideal, en torno
al 55 %, se estabilice dentro del armario.
Importante: El índice puede ser del 45% o menor si el aparato funciona en unas condiciones
ambientales extremas y/o si el lugar donde esté instalado es seco. En este caso, es necesario
añadir agua (bandeja, platito, etc.) en la parte superior del armario.
Compresor
parado
Compresor
funcionando
Compresor
parado
Temperaturas y
humedad del aire
en el momento T
según el ciclo de
funcionamiento
Temperatura del
aire y temperatura
media en la botella
… 134 …


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