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PANTALLA DE LA VINOTECA
En primer lugar, retire el autoadhesivo de protección de la pantalla.
ESQUEMA DE VISUALIZACIÓN DE LOS DIFERENTES NIVELES DE TEMPERATURA EN LA
VINOTECA (SEGÚN EL AJUSTE):
Pictograma de funcionamiento del
compresor
Temperatura zona alta
Indicador de adición de agua
Temperatura zona central
Temperatura zona baja
Indicador de humedad media
Pictograma de alerta de avería
Pictograma de funcionamiento
de la resistencia de calefacción
Vinoteca polivalente
Vinoteca mono-temperatura
Indicador de adición de agua
Indicador de humedad media
Pictograma de funcionamiento
de la resistencia de calefacción
Pictograma de alerta de
avería
Código de error
Código de error
Pictograma de funcionamiento del
compresor
Temperatura zona central
Parte alta, ideal para poner a temperatura
de servicio los vinos tintos.
Parte central, ideal para la conservación.
Parte baja, para conservar blancos suaves y
champanes a temperatura de degustación.
"Atención, es preferible degustar los grands
crûs” de champán a unos 12°C"
Toda la vinoteca está
dedicada al
envejecimiento de sus
vinos, o bien a la puesta
en temperatura del vino
de su elección
(temperatura única
regulable entre +8 y
+18°C)
17, 18 o 19°C
19
11, 12 o 13°C
7, 8 o 9°C
130


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