Manual Avintage DV315MGN3-2 (page 113 of 146) (English, German, Dutch, French, Spanish)

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WAT NUTTIGE INFORMATIE (TEMPERATUUR- EN OPLEGWIJNKAST)

Voorbeelden van serveertemperaturen. (In acht te nemen tijdens uw degustaties!)

Meningen verschillen, de omgevingstemperatuur ook, maar velen zijn het eens over het volgende:

OPLEGTABEL (IN JAREN)

De tijd die nodig is om een wijn optimaal tot ontwikkeling te laten komen, verschilt voor elke cru, elke

millésime en elke kleur. De onderstaande tabel geeft u een idee van hoeveel jaar het duurt voordat uw

flessen hun ideale rijpheid bereikt hebben, met andere woorden het ideale ogenblik om ze te degusteren.

Wijnen

Serveertemperatuur

Bordeauxwijnen van de beste cru's – rood

16 – 17 °C

Bourgognewijnen van de beste cru's – rood

15 – 16 °C

Grand cru's van droge witte wijnen

14 – 16 °C

Lichte, fruitige, jonge wijnen

11 – 12 °C

Roséwijnen uit de Provence, primeurwijnen

10 – 12 °C

Droge witte wijnen en rode landwijnen

10 – 12 °C

Witte landwijnen

8 – 10 °C

Champagnewijnen

7 – 8 °C

Likeurwijnen

7 °C

BENAMING

WIT - ROSÉ

ROOD

Elzaswijn

1-4

Grand cru's van de elzaswijnen

8 -12

Beaujolais (cru's)

1-4

Beaujolais primeur

1-2

Bergerac

2-3

3-4

Bordeaux

2-3

3-4

Bourgogne

Cahors

5-10

Côtes de Provence

1-2

2-5

Côte Rôtie, Hermitage

8-15

Grand cru's van de bourgognewijnen

8-10

10-15

Grand cru's van de bordeauxwijnen

8-10

10-15

Jurançon vol en zacht, likeurwijn

6-10

Jurançon droog

2-4

Languedoc

1-2

2-4

Loire

5-10

5-12

Loire vol en zacht, likeurwijn

10-15

Mâcon

2-3

1-2

Montbazillac

6-8

Savoie

1-2

2-4

Vallée du Rhône

4-8

Vin jaune

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Avintage DV315MGN3-2 Manual

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