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AFFICHEUR DE LA CAVE A VIN
Retirer tout d’abord l’autocollant de protection de l’écran.
SCHEMA DE VISUALISATION DES DIFFERENTS NIVEAUX DE TEMPERATURE DANS VOTRE
CAVE A VINS (SUIVANT REGLAGE) :
Pictogramme de fonctionnement
du compresseur
Température zone haute
Indicateur d’ajout d’eau
Température zone centrale
Température zone basse
Indicateur humidité moyenne
Pictogramme d’alerte défaut
Pictogramme de fonctionnement
de la résistance de chauffage
Cave polyvalente
Cave mono température
Indicateur d’ajout d’eau
Indicateur humidité moyenne
Pictogramme de fonctionnement
de la résistance de chauffage
Pictogramme d’alerte
défaut
Code erreur
Code erreur
Pictogramme de fonctionnement
du compresseur
Température zone centrale
Partie haute, idéale pour mettre à
température de service les vins rouges.
Partie centrale, idéale pour la conservation.
Partie basse, pour avoir blancs moelleux et
champagnes à température de dégustation.
« Attention, les grands crûs de champagne
préfèrent être dégustés aux alentours de
12° »
Toute la cave est
dédiée au
vieillissement de
vos vins, ou au
choix à la mise à
température de la
couleur de vin de
votre choix
(température
unique réglable
entre +8 et +18°C)
14


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