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Avintage DV265AGN7 Manual

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To start or stop the wine cellar, press the button for 5 seconds.
During the start-up of the wine cellar or after an electrical power cut-off, the control system is set by a
calibration process. During this process, the display and the selection buttons are lit and the alert pictogram
(triangle with exclamation point) flashes.
The process can take from 10 to 60 seconds. When the process is terminated, the display and buttons
return to normal.
The temperature inside the wine cellar is automatically controlled by the electronic control system (figure 1-
1)
The system is preset in the factory and operates automatically. The basic parameters were defined for an
average central area temperature of 12°C (+/- 2°C)
TEMPERATURE SELECTION
If a new setting or an adaptation of the preservation temperature is considered to be necessary:
Press the buttons for more than 5 seconds (fig. 2)
As soon as the aforementioned control value starts flashing on the screen, the temperature can be
changed.
To lower the inside temperature :
Press the button to decrease the temperature by 1°C (fig. 3)
Press the buttons for more than 5 seconds to record the new temperature (fig. 2)
Do not forget to validate the change by pressing the buttons for more than 5 seconds (fig. 2)
To raise the inside temperature :
Press the button to increase the temperature by 1°C (fig. 3)
Press the buttons for more than 5 seconds to record the new temperature (fig. 2)
Do not forget to validate the change by pressing the buttons for more than 5 seconds (fig. 2)
AGEING WINE CELLARS
The inside temperature is homogenized and the factory setting is 12°C.
You have the possibility to choose a single temperature inside between +8°C and +18°C allowing you to
have an ideal ageing temperature (+12°C) or a dedicated servicing temperature for the wine colors of your
choice : red, wine, rosé, champagnes…
IMPORTANT : In the case you would like an internal temperature of 18°C and that your wine cellar
have a glass door, the ambient temperature must be imperatively higher than + 15°C
… 45 …


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