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Avintage CV52IXDZ Manual

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38
We see here 4 kinds of 75 cl wine bottles: Burgundy and Bordeaux wine bottles of different dimensions.
There are many others of all shapes and sizes.
You will note the storage differences depending on bottle heights, diameters and alternating position method.
For example, if a wine cellar is loaded only with Burgundy wine bottles, there will be approximately 30% fewer
bottles than the initial quantity calculated for Bordeaux bottles.
Examples of serving temperatures: (to be observed when tasting, in order to avoid missing out on the
rich aromas of your wines!)
Opinions vary, and the ambient temperature too, but many people agree on the following:
Prestigious Bordeaux wines – Reds 16 – 17°C
Prestigious Burgundy wines – Reds 15 – 16°C
Prestigious dry white vintages 14 – 16°C
Light, young, fruity reds 11 – 12°C
Provence rosés, primeur wines 10 – 12°C
Dry whites and vin de pays reds 10 – 12°C
Vin de pays whites 8 – 10°C
Champagnes 7 – 8°C
Sweet wines 6°C
6° MAINTENANCE
Before cleaning your appliance (something that should be done regularly), disconnect it by removing the plug or
by pulling the fuse on the circuit.
Before using your appliance for the first time and regularly after that, we recommend that you clean the inside and
outside (front, sides and top) with warm water mixed with a gentle cleaning product. Rinse with clean water and
allow to dry before reconnecting. Do not use solvents or abrasives.
Wash the plastic coating on the steel shelves with a mild detergent solution and then dry with a soft cloth.
Wooden shelves require no particular maintenance.
When the appliance is switched on for the first time, there may be a residual odour. In that case, run the appliance
empty for a few hours at the coldest possible temperature. The cold will kill any odours.
Criss-crossing types:
Top-to-bottom neck-to-neck:
Note the difference in depth!
Top-to-bottom neck between bottle
bodies:
Increased loading.
… 38 …


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