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Avintage AVV206 Manual

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funcionamiento normal de la vinoteca.
Hay malos olores dentro de la vinoteca
1 Limpie la vinoteca y ventílela durante unos días.
2 Proceda a la sustitución de los filtros de carbón.
Las bandejas se comban bajo la carga
Compruebe que no ha superado la capacidad máxima
de carga y que las bandejas están colocadas
correctamente.
Hay agua en el fondo de la vinoteca
No es perjudicial para el vino, se trata de un fenómeno
normal durante los primeros días de utilización.
1 Asegúrese de que las dos patas delanteras están
ligeramente elevadas.
2 Asegúrese de que el tubo de evacuación del agua de
condensación no está obstruido.
La puerta no cierra correctamente
La vinoteca no está correctamente nivelada.
La junta de la puerta está sucia o estropeada.
Las bandejas no están colocadas correctamente.
Parte del contenido impide que la puerta se cierre
correctamente.
13. INFORMACIÓN ÚTIL
Ejemplos de temperaturas de servicio
A tener en cuenta en las degustaciones para no perderse la riqueza de los aromas de los vinos.
Las opiniones varían, al igual que la temperatura ambiente, pero muchos coinciden en lo siguiente:
Grandes vinos de Burdeos – Tintos 16 – 17°C
Grandes vinos de Borgoña – Tintos 15 – 16°C
“Grands crûs” de vinos blancos secos 14 – 16°C
Tintos ligeros, afrutados, jóvenes 11 – 12°C
Rosados de Provenza, vinos jóvenes 10 – 12°C
Blancos secos y vinos tintos de la tierra 10 – 12°C
Vinos blancos de la tierra 8 – 10°C
Champanes 7 – 8°C
Vinos licorosos 6°C
Tabla de desarrollo en años
DENOMINACIÓN
BLANCO ROSADO
TINTO
Alsacia
1 - 4
Grandes vinos de Alsacia
8 - 12
Beaujolais (crus)
1 - 4
Beaujolais joven
1 - 2
Bergerac
2 - 3
3 - 4
Burdeos
2 - 3
3 - 4
Borgoña
5
7
… 95 …


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