Manual Avintage AV46CDZI-1 (page 22 of 50) (English, German, Dutch, French)

631622

Zoom out

Zoom in

1/50

22



HUMIDITYMAINTENANCESYSTEM

Your wine cellar is equipped with a manually system for maintaining a correct level of humidity. If humidity is too low, snap

the small plastic reservoir on to top rack of wine cellar. Fill reservoir to ¾ full. Check water level occasionally to refill.

Designed by specialists in oenology as written above, the wine cellar is allowed for a storage period of 2 months maximum.

CLIMADIFF has taken care of the cork’s sensibility to the humidity rate. That’s why the plastic reservoir has to be put on the

top shelf to ensure a minimum humidity. Be careful to control the water level if you store your wine cellar for a long period.

Make sure the water tank is well positioned to avoid any liquid falling.

LOADING

The maximum amount of bottles able to be stored which is given , is only given as an indication and is not contractual. This

indication (as with the capacity in liters of a refrigerator) is to give a quick estimation of the size of the product. This

indication corresponds to tests done with a standard bottle: the bottle type “Bordeaux light 75 cl” (the standardized

classification contains for each bottle a geographic origin (Bordeaux, Bourgogne, Provence,…), and a type (traditional,

heavy, light, flute,…) each with its own specific height and diameter.

In fact, one could store more bottles by stacking a single type of bottle and without shelves. But a “varied” cabinet is made

up of a large variety of bottles and the “practical” side of the daily use of a cabinet limits the number of bottles stored. Most

probably, a few less bottles will be stored than the indicated amount.

For example, if the cellar is filled only with bottles of burgundy, there will be approximately 30% fewer bottles than the initial

quantity calculated for Bordeaux



EXAMPLESOFSERVINGTEMPERATURES

(TOBE COMPLIEDWITHWHENTASTINGYOURWINES!)

Opinions vary as does the ambient temperature but the general consensus is as follows:

Vintage Bordeaux - Reds 16 – 17°C

Vintage Burgundy - Reds 15 – 16°C

Vintage dry white wines 14 – 16°C

Light, fruity, young reds 11 – 12°C

Rosés de Provence, early wines 10 – 12°C

Dry whites and regional red wines 10 – 12°C

Regional white wines 8 – 10°C

Champagnes 7 – 8°C

Sweet wines 6°C

DEFROSTCONDENSATION

The cabinet is equipped with an automatic defrost cycle. When the cooling cycle is finished, the refrigerated parts of the

cabinet are defrosted automatically. The water from the defrost is channelled into an evaporation tray which is located in the

back of the cabinet close to the compressor. The heat from the compressor then evaporates the water from the tray.

UPKEEP

Before cleaning the cabinet (this must be done regularly), disconnect it either by unplugging it or by removing the fuse.

It is suggested that before first use and then regularly, the cabinet be cleaned both inside and out (front, sides and on top)

with a mixture of warm water and gentle cleaning fluid. Rinse with water and let dry completely before reconnecting. Do not

use solvents or abrasive products.

Clean the shelves with a gentle detergent then dry with a soft dry cloth.

Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

Forumrules

To achieve meaningful questions, we apply the following rules:

First, read the manual;
Check if your question has been asked previously;
Try to ask your question as clearly as possible;
Did you already try to solve the problem? Please mention this;
Is your problem solved by a visitor then let him/her know in this forum;
To give a response to a question or answer, do not use this form but click on the button 'reply to this question';
Your question will be posted here and emailed to our subscribers. Therefore, avoid filling in personal details.

new questions and answers
new manuals

You will receive an email to register for one or both of the options.

Get your user manual by e-mail

Enter your email address to receive the manual of Avintage AV46CDZI-1 in the language / languages: English, German, Dutch, French as an attachment in your email.

The manual is 1 mb in size.

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.

Info

Avintage AV46CDZI-1 Manual

Product: