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14 | Cleaning EN Operating manual Wien
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14 Cleaning
14.1 Cleaning the stove, flue gas ducts and flue pipe
The stove, the flue gas ducts and flues should be annually - possible even more often, e.g.
after the chimney has been cleaned
checked for deposits
cleaned as necessary.
TIP
The chimney must likewise be regularly cleaned by the chimney sweeper. Your master chimney
sweep will inform you of the necessary intervals. The stove should be inspected annually by a special-
ist
14.2 Emptying the ash pan
On a regular basis and in good time (at least 1xper week), remove the ashes from the firebox and
empty the ash pan.
If the firebox is not regularly cleaned of ash then there is a danger that the combustion air
openings become blocked and the appliance suffers damage.
To empty the ash pan, proceed as follows:
NOTICE
Be aware when emptying the ash pan that there might be embers in the ash pan. Only remove the ash
pan when the stove is in the cold state.
1) Open door of the ash pan.
2) Remove the ash pan from the stove and empty it.
3) Reinsert the ash pan after emptying it.
4) Close door.
14.3 Cleaning the door window
Spray window with glass cleaner and leave it for a moment to take effect.
We recommend cleaning the glass with our Austroflamm glass cleaner or a commercially available
window cleaner.
Prevent door- or window seals from coming into contact with water or cleaner, since these will oth-
erwise harden and in doing so lose their function. Only intact seals ensure that your stove functions
flawlessly.
14.4 Cleaning surfaces
Varnished surfaces may only be cleaned with a soft cloth (if necessary damp).
Soak up dissolved dirt with absorbent cloths or household paper.
For stainless steel surfaces there are also special cleaners.
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