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Making a Cappuccino
To make a cappuccino, you must first make an espresso. Proceed as described
under “Making an Espresso” from steps 1 to 13. To froth the milk, proceed as follows:
1. Make sure that the function selector (3) is in O position.
2. Swing the steam nozzle (8) out so that you can position the container (please
use a heat-resistant container) comfortably under the nozzle.
3. Fill the container up to a 1/3 with fresh cold milk (warm, hot or stale milk does
not froth).
4. Switch the steam function switch (7) on.
5. Dip the steam nozzle (8) slightly below the surface of the milk in the container
and turn the function selector (3) to the left (Steam symbol).
6. Move the container slightly up and down. Once the milk reaches the desired
volume, you can warm the milk more by lowering the steam nozzle (8) to the
bottom of the container. Do not make the milk boil or the froth will be ruined.
7. Turn the function selector (3) back to the O position and switch the device off
with the On/Off (O/I) (6) switch.
8. Scoop out the froth into the espresso. Add liquid milk. A cappuccino is usually
composed of 1/3 coffee, 1/3 hot milk and 1/3 frothed milk.
Your cappuccino is now ready. Improve the flavor by adding some cinnamon or cho-
colate powder.
Hot Water
You can even use the Espresso machine to make tea, hot drinks and meat soups.
Make sure that the tank has enough cold water.
1. Switch on the device with the On/Off (O/I) (6) switch. Both LED’s (4 – 5) to the
left and right of the function selector light up.
2. Switch the steam function button (7) to the liquid symbol.
3. Swing the steam nozzle out so and position a heat-resistant container under the
steam nozzle.
4. When the READY LED (5) is off, the water has reached the right temperature
and the function selector (3) can be turned to the left to Steam position.
5. The hot water now flows into the container.
6. Once this procedure is over, Turn the function selector (3) back to the O position
and switch the device off with the On/Off (O/I) (6) switch.
Cleaning
After frothing milk, the steam nozzle is to be immediately cleaned from all milk resi-
dues.
If the milk dries, it becomes difficult to remove. Soak the steam tube in a container
with water over night so that the milk residue softens. Place a heat-resistant contai-
ner full of water under the nozzle so that the nozzle is dipped in the water. Turn the
function selector to Steam position. Wipe the steam nozzle with a moist cloth to
