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Programmpunkte
Achtung: Kurzprogramme enthalten keinen Trockenvorgang.
Die oben angegebenen Werte sind Werte, die unter Laborbedingungen in Übereinstimmung mit den geltenden Normen erzielt
wurden. Diese Werte können sich je nach Nutzungsart und Umgebung des Produkts ändern (Netzspannung, Wasserdruck,
Wassereinlasstemperatur und Umgebungstemperatur).
PROGRAMMBESCHREIBUNGEN
25
Ende
Ende
Ende
Trocken
Trocken
Heiß nachspülen
Heiß nachspülen
Heiß nachspülen
Heiß nachspülen
Kalt nachspülen
Kalt nachspülen
Kalt nachspülen
Kalt nachspülen
Ende
Vorspülgang
70°C Vorspülgang
65 °C Vorslgang
50 °C Vorspülgang
40 °C Vorspülgang
Vorspülgang
Vorspülgang
mittel
mittel
gering
Verschmutzungsgrad
Programmdauer (Min.)
Wasserverbrauch
(Liter)
Art von Speiseresten
Reinigermenge
B: 25 cm³ / 15 cm³
A: 5 cm³
Eco
50 °C (P3)
Quick
40°C (P4)
Vorspülgang
ohne Wärme
Super 50 Minuten
65 °C (P2)
Intensiv
70°C (P1)
Programm Nr.
Stromverbrauch (kwh)
(Kwhours)
Referenz
Programmbezeichnungen
und Temperaturen
Suppen, Saucen, Nudeln,
Eier, Pilaf, Kartoffel- und
Ofengerichte, frittierte/
gebratene Speisen
Suppen, Saucen, Nudeln,
Eier, Pilaf, Kartoffel- und
Ofengerichte, frittierte/
gebratene Speisen
Kaffee, Tee, kaltes
Fleisch, Gemüse,
stand nur kurz in
der Maschine
Kaffee, Tee, kaltes
Fleisch, Gemüse,
stand nur kurz in
der Maschine
Vorspülgang zum
Vorspülen und Lösen
der Speisereste, auf
volle Beladung warten,
dann ein Programm
hock
Ende
0,90


0,90











26


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