Manual Atlantic ATLKGKW122A (page 29 of 56) (English, German, French)

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EN - 29

• Never place warm food in the

refrigerator. Warm food should be

allowed to cool at room temperature

and should be arranged to ensure

adequate air circulation in the refrigerator

compartment.

• Make sure no items are in direct contact

with the rear wall of the appliance as

frost will develop and packaging will stick

to it. Do not open the refrigerator door

frequently.

• We recommend that meat and clean sh

are loosely wrapped and stored on the

glass shelf just above the vegetable bin

where the air is cooler, as this provides

the best storage conditions.

• Store loose fruit and vegetable items in

the crisper containers.

• Store loose fruit and vegetables in the

crisper.

• Storing fruit and vegetables separately

helps prevent ethylene-sensitive

vegetables (green leaves, broccoli,

carrot, etc.) being affected by ethylene-

releaser fruits (banana, peach, apricot,

g etc.).

• Do not put wet vegetables into the

refrigerator.

• Storage time for all food products

depends on the initial quality of the food

and an uninterrupted refrigeration cycle

before refrigerator storage.

• To avoid cross-contamination do not

store meat products with fruit and

vegetables. Water leaking from meat

may contaminate other products in the

refrigerator. You should package meat

products and clean any leakages on the

shelves.

• Do not put food in front of the air ow

passage.

• Consume packaged foods before the

recommended expiry date.

NOTE: Potatoes, onions and garlic

should not be stored in the refrigerator.

The table below is a quick guide to show

you the most efcient way to store the

major food groups in your refrigerator

compartment.

Food

Maximum

storage time

How and where to

store

Vegetables

and fruits

1 week Vegetable bin

Meat and

sh

2 - 3 Days

Wrap in plastic foil,

bags, or in a meat

container and store

on the glass shelf

Fresh

cheese

3 - 4 Days

On the designated

door shelf

Butter and

margarine

1 week

On the designated

door shelf

Bottled

products

e.g. milk

and

yoghurt

Until the

expiry date

recommended

by the

producer

On the designated

door shelf

Eggs 1 month

On the designated

egg shelf

Cooked

food

All shelves

4.2 Freezer Compartment

• The freezer is used for storing frozen

food, freezing fresh food, and making ice

cubes.

• For freezing fresh food; wrap and seal

fresh food properly, that is the packaging

should be air tight and shouldn’t leak.

Special freezer bags, aluminum foil

polythene bags and plastic containers

are ideal.

• Do not store fresh food next to frozen

food as it can thaw the frozen food.

• Before freezing fresh food, divide it into

portions that can be consumed in one

sitting.

• Consume thawed frozen food within a

short period of time after defrosting

• Never place warm food in the freezer

compartment as it will thaw the frozen

food.

• Always follow the manufacturer's

instructions on food packaging when

storing frozen food. If no information is

provided food, should not be stored for

more than 3 months from the date of

purchase.

• When purchasing frozen food, make sure

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Atlantic ATLKGKW122A Manual

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