Manual Atlantic ATLKGK170W10A (page 33 of 64) (English, German, French)

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EN - 33

4.2 Freezer Compartment

• The freezer is used for storing frozen

food, freezing fresh food, and making ice

cubes.

• For freezing fresh food; wrap and seal

fresh food properly, that is the packaging

should be air tight and shouldn’t leak.

Special freezer bags, aluminum foil

polythene bags and plastic containers

are ideal.

• Do not store fresh food next to frozen

food as it can thaw the frozen food.

• Before freezing fresh food, divide it into

portions that can be consumed in one

sitting.

• Consume thawed frozen food within a

short period of time after defrosting

• Never place warm food in the freezer

compartment as it will thaw the frozen

food.

• Always follow the manufacturer's

instructions on food packaging when

storing frozen food. If no information is

provided food, should not be stored for

more than 3 months from the date of

purchase.

• When purchasing frozen food, make sure

that it has been stored under appropriate

conditions and that the packaging is not

damaged.

• Frozen food should be transported in

appropriate containers and placed in the

freezer as soon as possible.

• Do not purchase frozen food if the

packaging shows signs of humidity

and abnormal swelling. It is probable

that it has been stored at an unsuitable

temperature and that the contents have

deteriorated.

• The storage life of frozen food depends

on the room temperature, the thermostat

setting, how often the door is opened,

the type of food, and the length of time

required to transport the product from

the shop to your home. Always follow the

instructions printed on the packaging and

never exceed the maximum storage life

indicated.

• The maximum amount of fresh food (in

kg) that can be frozen in 24 hours is

indicated on the appliance label.

• To use the maximum capacity of the

freezer compartment, use the glass

shelves for the upper and middle section,

and use the lower basket for the bottom

section.

• Use the fast freezing shelf to freeze

home cooking (and any other food

which needs to be frozen quickly) more

quickly because of the freezing shelf’s

greater freezing power. Fast freezing

shelf is the bottom drawer of the freezer

compartment.

NOTE: If you attempt to open the freezer

door immediately after closing it, you

will nd that it will not open easily. This

is normal. Once equilibrium has been

reached, the door will open easily.

Important note:

• Never refreeze thawed frozen food.

• The taste of some spices found in cooked

dishes (anise, basilica, watercress,

vinegar, assorted spices, ginger, garlic,

onion, mustard, thyme, marjoram, black

pepper, etc.) changes and they assume

a strong taste when they are stored for a

long period of time. Therefore, add small

amounts of spices to food to be frozen, or

the desired spice should be added after

the food has thawed.

• The storage time of food is dependent

on the type of oil used. Suitable oils are

margarine, calf fat, olive oil and butter.

Unsuitable oils are peanut oil and pig fat.

• Food in liquid form should be frozen in

plastic cups and other food should be

frozen in plastic folios or bags.

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Atlantic ATLKGK170W10A Manual

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