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FR 21
UTILISATION
Fonction Description
Chaleur de voûte
Processus de chauffage engendré par la
résistance supérieure.
Vous pouvez utiliser ce mode pour cuire/rôtir
la partie supérieure de votre plat.
Placez la lèchefrite ou la grille du four au
deuxième niveau.
Température suggérée : 150 °C
2
Chaleur de sol
Processus de chauffage engendré uniquement
par la résistance inférieure.
Ce mode s'utilise pour les plats et les aliments
cuits nécessitant une couche inférieure
croustillante ou dorée distinctive.
Placez la lèchefrite ou la grille du four au
deuxième niveau.
S'utilise juste avant la fin de la période de cuisson
des pâtisseries ou de rôtissage.
Température suggérée : 160 °C
Convection + Chaleur de sol
Processus de chauffage engendré par la
résistance inférieure. La chaleur est répartie
par le ventilateur.
Ce mode convient à la cuisson des gâteaux
contenant peu de levain et contribue à la
conservation des fruits et légumes.
Insérez une lèchefrite peu profonde au niveau 2,
de sorte que l'air chaud puisse également circuler
au niveau de la surface supérieure des aliments.
Température suggérée : 180 °C
2
Rôtissage de Pro
Processus de chauffage engendré par la
résistance supérieure en combinaison avec
l'élément chauffant du gril et de l'air pulsé.
Ce mode est utilisé pour le rôtissage de toutes
sortes de viande.
Température suggérée : 180 °C
21


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