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EN 22
Cleaning the appliance
Clean the oven regularly to prevent fat and food particles from accumulating, especially
on the surfaces of the interior and the exterior, the door and the seal.
Activate the child lock (to prevent that the appliance is switched on accidentally).
Clean the exterior surfaces with a soft cloth and warm soapy water.
Next wipe with a clean, damp cloth and dry the surfaces.
Remove splashes and stains on the interior surfaces with a cloth and soapy water.
Next wipe with a clean, damp cloth and dry the surfaces.
Important!
Make sure that no water enters the vents. Never use abrasive cleaning materials
or chemical solvents. Always make sure that the seal of the door is clean.
This prevents accumulation of dirt and allows you to close the door properly.
Pyrolysis
Instead of cleaning manually, you can clean the oven space or an enamelled baking tray using
the ‘Pyrolysis’ oven feature. During pyrolysis the oven space is heated to a very high temperature.
Contaminants that are present incinerate at this high temperature and only ash remains.
With average use of the oven, we recommend running the pyrolysis function once per
month.
Caution!
First, remove all accessories and guide rails / telescopic guide rails from the oven
(see ‘Removing and cleaning the guide rails’).
Then remove any remaining food from the oven space and wipe the space with a damp
cloth. Chunks of food and fat may ignite during the pyrolysis process. Fire hazard!
Note! The oven space and an enamelled baking tray cannot be cleaned at the same
time using the pyrolysis function. If you want to clean an enamelled baking tray using
pyrolysis, then do this first (the oven space can become dirty due to the cleaning of the
baking tray). Insert one baking tray at a time. After that, the oven space can be cleaned.
Caution! Do NOT clean the glass baking tray using the ‘Pyrolysis’ ovenfeature.
Starting the Pyrolysis function
1. Make sure the oven space is completely empty and no chunks of food and fat are present!
2. If you want to clean an enamelled baking tray first, place the special pyrolysis guide rails in
position. Wipe the baking tray with a damp cloth and slide the baking tray into the oven on
Level 2.
MAINTENANCE
22


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