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DE 41
PRÜFUNG DER SPEISEN
Die Speisen wurden gemäß dem Standard EN 60350-1 geprüft
ZX4611D/ZX4692D
BACKEN
Speise Ausrüstung Einschub-
ebene
(von unten)
Temperatur
(°C)
Zuberei-
tungszeit
(Min.)
Betriebsart
Kekse – auf einer
Einschubebene
Niedriges emailliertes
Backblech
2 140-150 * 25-40
Kekse – auf einer
Einschubebene
Niedriges emailliertes
Backblech
2 140-150 * 25-40
Kekse – auf zwei
Einschubebenen
Niedriges emailliertes
Backblech
2, 3 140-150 * 25-40
Plätzchen – auf einer
Einschubebene
Niedriges emailliertes
Backblech
2 140-150 * 20-35
Plätzchen – auf einer
Einschubebene
Niedriges emailliertes
Backblech
2 150-160 * 20-35
Plätzchen – auf zwei
Einschubebenen
Niedriges emailliertes
Backblech
2,3 140-150 * 30-45
Biskuittorte Tortenform (Durchmesser
26 cm/Rost)
1 160-170 * 20-35
Biskuittorte Tortenform (Durchmesser
26 cm/Rost)
1 160-170 * 20-35
Apfelkuchen 2 x Tortenform
(Durchmesser 20 cm/Rost)
1 170-180 65-85
Apfelkuchen 2 x Tortenform
(Durchmesser 20 cm/Rost)
2 160-170 65-85
GRILLEN
Speise Ausrüstung Einschub-
ebene
(von unten)
Temperatur
(°C)
Zuberei-
tungszeit
(Min.)
Betriebsart
Toast Trägerrost 4 240 3:00-6:00
Frikadellen Rost + Fettpfanne 4 240 25-35 **
* Vorheizen 10 Minuten. Schnelles Vorheizen nicht verwenden.
** Nach 2/3 der Zeit wenden.
41


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Others manual(s) of ATAG ZX4692D

ATAG ZX4692D User Manual - English - 44 pages

ATAG ZX4692D User Manual - Dutch - 44 pages

ATAG ZX4692D User Manual - French - 44 pages


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