The oven will then ask you to enter the other cooking information.
3) The temperature.
According to the cooking cycle that you have
selected, the oven will recommend the ideal
cooking temperature. This can be
modified as follows:
Select the C° box (1) by turning the knob.
Press, and the TC° box will start flashing.
Choose the desired temperature by turning the knob. Press to confirm.
In the grill position (medium or high) select the "grill power" box. Set the desi-
red grill power using the knob and confirm.
4 - 5)The cooking time and the cooking end time.
You can enter the cooking time for your dish by
selecting the box.
Turn the knob then press in order to make this box
flash, then enter the cooking time by turning the
knob and confirm by pressing once again. When
you adjust the cooking time, the cooking end time
(
box
)
automatically changes accordingly. You can change
this cooking end time if you want it to be different.
In this case, select the box and proceed in the
same manner as for the adjustment of the cooking
time. When you have chosen your cooking end
time, press to confirm.
Your oven will put itself into standby mode (the
symbol on the display) until the cooking starts (end
time - cooking time).
NB : You can choose not to select the cooking time. In this case, leave the
cooking time and cooking end time boxes empty and go directly to “OK”.
Confirm to start cooking. The oven can be turned off by pressing on the
“STOP” button (or pressing twice on the “STOP” button) when you consider
that your dish has cooked sufficiently.
6) The "Bio-grill+" option
You can access the "Bio-grill+" function by selecting the "standard" box and
pressing on the button. This function enables you to complete the cooking
cycle by a browning for the last five minutes of the
cooking time. This function is shown by the grill on
the screen flashing as it starts up, five minutes
before the end of the cooking cycle.
NB: "Bio-grill+" can be used with all cooking modes
excluding the grill functions (medium grill, high grill
and turbo grill) defrosting, low light warming and
traditional eco.
