Manual ATAG ZX 6011 Q (page 122 of 138) (English, German, Dutch, French)

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Pizza

• Bought freshly made pizza

• Pizza base ready for use

• Home-made pizza

• Frozen pizza

• Fresh tarts

• Frozen tarts

• Whole fish

(Bream, codling, trout, mackerel, etc)

• Fish roast

• Roast joints

(left very pink in the middle)

• Place the beef joint on the shelf (in the shelf/drip-

ping pan assembly).

You can turn it over when the rotating arrows have been

replaced by a time.

Sugared

tarts

ish

oast

Beef

• Pork roasts:

- Loin

- Fillet

ork

Roast

Savoury

tarts

• Fresh quiches

• frozen quiches

•frozen paniers

Biscuits

and pastry

snacks

Lamb

• Leg of lamb: 1kg to 2.5 kg

Place the lamp on the shelf (in the shelf/dripping pan

assembly).

You can turn it over when the rotating arrows have been

replaced by a time.

Stuffed

vegetables

• Stuffed tomatoes, peppers, etc

• Lasagne (fresh or frozen)

• Cottage pie, brandade (a cod dish) etc

Soufflé

•Chicken weighing 1 to 1,700 kg

• Duckling, pheasant etc

oultry

akes

• Family cakes (sweet or savoury),

Pound cake

• Pre-packaged cake mixes

• Individual biscuits and pastry snacks : cookies,

almond cakes, croissants, bread rolls, packaged

oven-ready currant buns, cheese on toast

• Use a tall cake tin with straight sides

(diameter 21 cm )

how to use your oven

“ICS” features guide

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ATAG ZX 6011 Q Manual

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