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ATAG WS6111MR Manual

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EN 11
Cleaning
Attention!
Before performing any maintenance operation, isolate the hood from
the electrical supply by switching off at the connector and removing the
connector fuse. Or if the appliance has been connected through a plug
and socket, then the plug must be removed from the socket.
The cooker hood should be cleaned regularly (at least with the same
frequency with which you carry out maintenance of the grease filters)
internally and externally. Do not use abrasive products.
Do not use alcohol!
Attention!
Failure to carry out the basic cleaning recommendations of the cooker
hood and replacement of the filters may cause risk of fire. Therefore, we
recommend observing these instructions.
The manufacturer declines all responsibility for any damage to the
motor or any fire damage linked to inappropriate maintenance or failure
to observe the above safety recommendations.
Cooker hood
Clean the cooker hood with soapy water and a soft cloth. Then wipe
with clean water to rinse. Do not use aggressive cleaning agents such
as soda. The cooker hood paintwork will stay looking nice if you wax it
occasionally.
Stainless steel extractor hoods
Do not use any sort of scourer. Treat with a stainless steel care product
and polish in the direction of the structure of the stainless steel.
Metal grease filters
These must be cleaned once a month (or when the filter saturation
indication system indicates this necessity) using non aggressive
detergents, either by hand or in the dishwasher, which must be set to
a low temperature and a short cycle. The openings must be placed
downwards to let the water run out of the filters. The cleaning agents
will make the aluminium filter turn dull, this is normal.
Long life charcoal filter
The charcoal filter with frame can be washed once every six months
(or when the filter saturation indication system indicates this necessity)
MAINTENANCE
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