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FR 14
installation
généralités
espace libre nécessaire
La distance minimum entre la superficie de support des
récipients sur le dispositif de cuisson et la partie la plus basse
de la hotte de cuisine ne doit pas être inférieure à 650 mm
dans le cas de cuisinières électriques et de 700 mm dans le
cas de cuisinières à gaz ou mixtes.
Si les instructions d’installation du dispositif de cuisson au
gaz spécifient une plus grande distance, il faut en tenir
compte.
possibilités de montage
Votre hotte peut fonctionner en évacuation ou en recyclage.
La hotte évacue les vapeurs par le conduit vers l’extérieur.
Dans une hotte de recyclage, le filtre à charbon élimine les
vapeurs. L’air frais est réinsufflé dans la cuisine.
Concernant l'instruction pour l'installation du filtre à charbon,
reportez-vous à la page 10 "réglage".
650/700
88028282 HL WO60.qxd 09-06-2009 11:04 Pagina FR 14
36


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