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COMFORTABEL KOKEN
Gaskookplaat
Zorg er altijd voor dat de vlammen onder de pan blijven. Als
vlammen om de pan heen spelen, gaat veel energie verloren.
Bovendien kunnen de handgrepen dan te heet worden.
Gebruik geen pannen met een kleinere bodemdiameter dan 12 cm.
Kleinere pannen staan niet stabiel.
(Roer)bakken, doorkoken van grote hoeveelheden en frituren kunt u
(indien van toepassing) het beste doen op de sterk- of wokbrander.
Sauzen bereiden, sudderen en doorkoken kunt u het beste doen op de
sudderbrander. Op de vol-openstand is deze brander groot genoeg
voor het doorkoken.
Gebruik voor alle andere gerechten de normaalbranders.
Kook met het deksel op de pan. U bespaart dan tot 50% energie.
Gebruik pannen met een vlakke, schone en droge bodem. Pannen
met een vlakke bodem staan stabiel en pannen met een schone
bodem dragen de warmte beter over naar het gerecht.
de kookplaat optimaal gebruiken
FOUT GOED
63645_ATAG_gba_nl 13-12-2006 17:00 Pagina 8
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