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EN 7
DESCRIPTION AND USE
Vacuuming
Positioning a vacuum sealer bag
2cm
1. Open the lid and place the vacuum sealer bag with the food in the
vacuum chamber.
2. Place the opening of the bag at least 2cm outside the sealing strip.
Note! The bag may not cover the suction point in the vacuum chamber!
Vacuuming
y Press the Vacuum Level touch key a number of times to select a
vacuum level. The white indicator lights display the level.
Select from 3 vacuum levels:
Low: for delicate products (bread, soft fruit/vegetables)
Middle: for soft products (liquids, fish, prepared products)
High: for firm products (firm vegetables, meat, dry products)
y Press the Sealing Time touch key a number of times to select a
closure time (sealing time). Select from 3 sealing times. The proper
sealing time depends on the thickness of the vacuum sealer bag.
The white indicator lights display the level.
Select from 3 sealing times:
Thin vacuum sealer bags
Medium vacuum sealer bags
Thick vacuum sealer bags
19


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