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33
Verres et vaisselle
endommagés
Causes:
Nature et processus de fabrication du
verre.
Composition chimique du détergent.
Température de l’eau et durée du
programme sur le lave-vaisselle.
Recommandation:
Utilisez des verres et de la porcelaine
déclarés inaltérabls au lave-vaisselle
par son fabricant.
Utilisez un détergent dont l’emballage
mentionne qu’il ménage la vaisselle.
Consultez les fabricants de détergent.
Sélectionnez un programme de courte
durée et ayant la plus basse
température possible.
Pour empêcher qu’ils s’endommagent,
sortez les verres et les couverts du
lave-vaisselle le plus rapidement
possible une fois le programme
terminé.
Classement de la vaisselle
Ranger la vaisselle
Retirer manuellement les résidus
alimentaires les plus grossiers.
Un prélavage sous l’eau courante est
inutile.
Ranger la vaisselle de telle sorte que
L’ouverture de tous les récipients
(tasses, verres, casseroles, etc.) soit
orientée vers le bas.
Disposer les pièces convexes et
concaves inclinées pour que l’eau
puisse s’écouler.
Elle soit en appui vertical sûr et ne
puisse pas se renverser.
Elle ne gêne pas la rotation des deux
bras pivotants.
Il n’est pas recommandé de laver dans la
machine de très petites pièces de
vaisselle, car elles pourront facilement
tomber des paniers.
Vider le lave-vaisselle
Afin d’éviter que des gouttelettes d’eau
tombent du panier supérieur sur la
vaisselle placée dans le panier inférieur, il
est recommandé de vider d’abord le
panier inférieur et ensuite le panier
supérieur.
32


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