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VERWENDUNG
Funktionentabelle
Beziehen Sie sich auf die Tabelle, um die bevorzugte Funktion
zu wählen. Beachten Sie auch die Zubereitungshinweise auf der
Verpackung des Gerichts.
Verwenden Sie nur Glasbräter, die bis
275 °C temperaturbeständig sind.
Funktion Beschreibung
Ofenfunktionen
Unterhitze
Heizen nur mithilfe des unteren Heizelements.
Setzen Sie das Backblech oder das Ofengestell
auf Einschubebene 2.
Empfohlene Temperatur: 160 °C
Gedacht für die Tellererwärmung oder die
Zubereitung von Speisen.
Lüfter + Unterhitze
Heizen mithilfe des unteren Heizelements.
Die Wärme wird vom Lüfter verteilt.
Setzen Sie ein nicht zu hohes Backblech auf
Ebene 2, damit die heiße Luft auch über die
Oberfläche der Speisen zirkulieren kann.
Empfohlene Temperatur: 180 °C
Gedacht für die Tellererwärmung oder die
Zubereitung von Speisen.
2
Dampf-Funktionen
Dampf
Heizen mithilfe von Dampf.
Siehe Kapitel „Dampf-Funktionen“ für weitere
Informationen.
Dampf von 100 °C wird in regelmäßigen
Intervallen in den Ofenraum gesprüht.
Dieser Modus kann verwendet werden, um
zum Beispiel Gemüse, Eier, Obst und Reis
zu dampfgaren.
19


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