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EN 19
USE
Functions table
Consult the table to choose the desired function. Also consult the
instructions for preparation on the dish packaging.
Only use glass dishes that can withstand temperatures of
275 °C.
Function Description
Oven functions
Bottom Heat
Heating only by means of the lower heating
element.
Place the baking tray or oven rack on level 2.
Suggested temperature: 160 °C
Intended for plate warming or preservation of
food.
Fan + Bottom Heat
Heating by means of the lower heating element.
The heat is distributed by the fan.
Place a not too high baking tray on level 2, so that
hot air can also circulate over the upper surface
of the food.
Suggested temperature: 180 °C
Intended for plate warming or preservation of
food.
2
Steam functions
Steam
Heating by means of steam.
See chapter ‘Steam function’ for more
information.
Steam of 100 °C is sprayed into the oven cavity at
regular intervals.
This mode can be used to steam vegetables,
eggs, fruit and rice, for example.
Steam - Low temperature
Heating by means of steam.
See chapter ‘Steam function’ for more
information.
Steam is sprayed into the oven cavity at regular
intervals.
This menu can be used to steam vegetables and
fish, to keep food warm and defrost food.
59


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