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EN 7
OVEN (CONTINUED)
In preparing meals containing alcohol, high
temperatures may cause the alcohol to
evaporate. The vapour can catch fi re if it
comes into contact with hot parts.
Do not use the appliance for storing fl ammable
materials or materials that warp easily.
Ensure that food is always heated
thoroughly. The time required for this
depends on many factors including the
quantity and type of food. Any bacteria
present in the food are only destroyed if the
food is heated at a temperature higher than
70 °C for more than 10 minutes. Allow the
food to cook for longer if you are not sure if
the food has been heated through.
Do not use any abrasive cleaners or metal
scrapers to clean the glass door. This will
scratch the surface which may cause the
glass to break.
Use oven gloves or a pot-holder to remove
dishes and accessories from the appliance.
If smoke is emitted, switch o or unplug the
appliance and keep the door closed in order
to stifl e any fl ames.
Only use the temperature probe
recommended for this oven (for appliances
having a facility to use a temperature-
sensing probe).
Remove all excess spillage and utensils
before cleaning with pyrolytic self cleaning
function.
If, for cleaning, the controls have to be set
to a position higher than for normal cooking
purposes (pyrolytic), the surfaces may get
hotter than usual and children should be
kept away.
8


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