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Functies en instellingen (vervolg)
Ontdooien
Het ontdooien van bevroren voedsel gebeurt met behulp van stoom.
De stoomgeneratoren wekken stoom op die met regelmatige tussen-
pozen in de ovenruimte wordt gespoten.
Gebruik deze fucntie voor bevroren vlees, gevogelte, vis en fruit.
Zorg er bij deze functie altijd voor dat het waterreservoir gevuld is
met vers water.
Temperatuurbereik: 40~70 °C
Warmhouden
Voor het warmhouden van gerechten.
(Let op: warme gerechten bederven sneller. Houd de gerechten niet
langer dan twee uur warm).
Temperatuur: 70 °C
Automatische programma’s
Voor uw gemak zijn er 40 automatische programma’s aanwezig.
De benodigde tijd en het temperatuurbereik worden automatisch
ingesteld. U selecteert het programma en het gewicht van het
gerecht en start het proces.
Steam Clean
Hierbij worden aangekoekte etensresten in de oven door stoom op-
gelost. Vervolgens kunnen ze gemakkelijk worden verwijderd.
Het programma duurt ongeveer 10 minuten.
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